Curd chicken curry / Doi chicken / Dahi chicken

Adding curd to meat or chicken is very common in many cuisines. Curd chicken curry/ Doi chicken/ Dahi chicken is a simple chicken curry recipe cooked with curd. The tangy flavour of curd makes the gravy very unique and delicious. This is usually served as a main course . The tangy, spicy and creamy flavourful curd chicken curry recipe can be best enjoyed with roti , naan or pulao. As tangy curd is used in this recipe so it is preferred to use more red chilli powder to decrease the tangy flavour of curd.

Curd chicken curry / Doi chicken :

INGREDIENTS:

• 350 gms of chicken
• 1/2 cup hung curd
• 1/2 tbsp ginger garlic paste
• 1 big potato (optional)
• 2 onions finely chopped
• 1/3 tbsp cumin powder
•1/3 tbsp coriander powder
• 1 tbsp red chilli powder
• 1/3 tbsp garam masala
• 1 small piece of cinnamon
• 2 cardamons
• 2 cloves
• 2-3 tsp oil
• salt taste

METHOD:

In a bowl take hung curd . Add turmeric powder, red chilli powder, cumin powder, coriander powder. Beat properly. Keep aside.

Peel potato and make 4-5 pieces.

Cut chicken into pieces. Wash under running water. Keep aside.

In a pan heat oil. Add cinnamon stick, cardamoms and cloves . When crackling add ginger garlic paste and chopped onions. Fry till translucent.

Add chicken pieces. Fry for 2-3 minutes.

Add Potatoes and again fry and cook until oil separates.

Add salt.

Now add the beaten curd. Mix well and in low heat cook until chicken and potato pieces cooked well. Add some water .

5 minutes before removing from heat add garam masala.

Now the curd chicken curry is ready to serve.

Enjoy!

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Cooking YouTube Channels from Assam you should follow :Part 4

Youtube content creator most popularly know as youtuber is a person who create videos on different topics and shares on youtube channel, which is a free video sharing platform. Youtubers can earn money by monetizing their youtube channel with Google Adsense.

Continuing with my series on cooking youtube channels from Assam you should follow, today I'm going to share 4 female Youtubers from Assam who has cooking youtube channels.

Also read :
* Cooking youtube channels from Assam part 3

* Cooking youtube channels from Assam part 2

* Cooking youtube channels from Assam part 1
1. NITU'S AKHOL

Nitu's Akhol is a food youtube channel created by Nitumoni Das Sarmah. Based on a small town called Numoligarh, in the district of Golaghat, Nitumoni live with her husband and daughter.

Nitumoni liked acting and dancing since her school days. She was able to show her dancing talent in folk, kathak and bihu dance performance in different places. During her collage days she was also involved i…

15 Food Quiz Questions (Test your knowledge on Assamese cuisine)

Test your food knowledge. Test how big foodie you are.

*Get the answers on the bottom of the post.
Assamese cuisine is the cuisine of Assam and its different multi ethnic communities and tribes living in different parts of Assam. Presenting 15 multiple choice questions on Assamese cuisines and recipes. Test your knowledge .
1. In Assamese cuisine, a traditional meal begin with a
KharTengaPitikaBor
2. Hurung is a kind of
Flattened ricePuffed riceA variety of riceAromatic rice
3. In Patotdiya recipe which leaf is not used
Banana leafTurmeric leafPlantain or tora leafLotus leaf
4. Khorisa is
Fermented soya beanFermented bamboo shootsFermented fishFermented cheese
5. English name of pirali palang
Water spinach Spinach dock Ceylon spinach Buffalo spinach
6. Namsing is
Fermented fish Fermented herbs Fermented bamboo shoots Fermented soya bean
7. Poitabhat is
A kind of khichuri Leftover rice soaked overnight to ferment Fried rice Steamed rice
8. Which is not a traditional Assamese liquor
…

List of Vegetables used in Assamese Cuisine with their English name.

Here is a list of 50 leafy and non-leafy vegetables used in Assamese cuisine with their English name.

Assamese name = English name Lai xaak(লাই শাক)= Mustard green Paleng xaak(পালেং শাক)= Spinach Horiyoh xaak(সৰিয়হ শাক)= Mustard plant Dhekia(ঢেকিয়া)= Fiddlehead ferns Meethi xaak(মিথি শাক)= Fenugreek greensMati kaduri(মাটি কাডুৰি)= Sessile joyweed Lofa xaak(লফা শাক)= Chinese mellow Bor-manimuni(বৰ-মানিমুনি)= Asiatic pennywort Sofguti(চফগুটি)= Fennel Dangbodi(ডাংবদি)= Yard long been Kolmou(কলমৌ)= Water spinach Titamora(তিতামৰা)= Jute plant Tengamora(টেঙামৰা)= Roselle Bhekuri(ভেকুৰী)= Indian nightshade Squash(স্কচ্)= Chayote squash Bahgaj(বাহঁগাজ)= Bamboo shoots Betgaj(বেতগাজ)= Rattan shoots Sojina(চজিনা)= Drumstick Maan-dhania(মান ধনিয়া)= Long coriander Mosondori(মচন্দৰি)= Heart leaf Bhedai lota(ভেদাইলতা)= Skunk vine Zilmil(জিলমিল)= White goosefoot Moricha(মৰিচা)= Amaranth Khutura(খুতুৰা)= Green amaranth Oolkobi(ওলকবী)= Kohlrabi Kosu(কচু)= Taro / colocasia Kath aloo(কাঠ আলু)= Y…

Kumro Patay Bora / Rongalau Pator Bor (Pumpkin Leaves Fritters)

Kumro patay bora is a Bengali style pumpkin leaves fritters stuffed with spicy potato stuffing and wrapped in tender pumpkin leaves. Dipped into batter and fried into crispy golden brown from outside and soft juicy inside.

It's raining today and I decided to make rongalau pator bor. So I asked my husband to pluck some tender pumpkin leaves from our kitchen garden. Immediately I prepared the fritters together with a mixed vegetables sabji and served in dinner with rice. And believe me the pumpkin leaves fritters were really yummy. I made a quick video of the whole process. Click the video to see how I made the fritters.

Kumro Patay Bora (Pumpkin Leaves Fritters) (ৰঙালাওঁ পাতৰ বড়)
📎Course : Snack 📎Cuisine : Indian 🔪Preparation Time : 15 minutes ♨Cooking Time : 15 minutes
🕞Total : 30 minutes

INGREDIENTS:

5 medium sized tender pumpkin leaves Oil to fry For batter :
1/2 cup chickpea flour 1 tbsp rice flour or semolina 1/2 tsp cumin powder 1/2 tsp coriander powder 1/2 tsp turmeric pow…

5 Delicious Bengali Recipes You Must Try

Bengali food is a combination of sweet and spicy flavour. In Bengali cuisine, the simplest of the dish gets an exquisite taste on adding different spices. In traditional Bengali recipe, spices are blend in 'sil pata' - stone grinder so that spices do not lose their aroma.
Here are 5 simple yet delicious Bengal recipes to try :
1. Bori diya lau torkori (Bottle gourd with lentil dumplings)

INGREDIENTS:
2 cup chopped bottle gourd1 potato cut in cube sized pieces (optional)1 small tomato chopped1/2 tbsp ginger garlic paste1/2 tbsp Panch phoron( a mixture of 5 different spices: cumin seeds, black mustard seeds, fenugreek seeds, fennel seeds and nigella seeds)1/2 tsp turmeric powder1/2 tsp cumin powder1/2 tsp coriander powder1/2 tsp red chilli powder1/2 tsp garam masala powder2 tbsp oil (extra oil if required for frying lentil dumplingd)12-15 dried cone shaped lentil dumplings(any)Salt to taste For garnishing:- chopped coriander leaves

METHOD:

Heat oil in a pan. Fry sun dried lentil …

Momos Chutney Recipe

Momos chutney is a red hot chutney made with ripe tomatoes, dry red chilies and garlic is a must dip to serve with momos. Momos are steamed dumplings made from wheat or all purpose flour stuffed with pork, chicken or vegetable. Today I made some steamed momos and chutney. Here is the recipe of chutney.

Momos Chutney Recipe

📎Course : Chutney/Dip
📎Cuisine : Indo Chinese 🔪Preparation Time : 5 minutes ♨Cooking Time : 5minutes
🕞Total : 10 minutes

INGREDIENTS:
2 big tomatoes 2 dry red chilies 5-6 garlic cloves 1 small piece of ginger pinch of sugarSalt to taste1 tsp of vinegar 1 tsp cooking oil

METHOD:
In a large pan boil 2 cups of water. Add tomatoes and dry red chillies. Boil for 5 minutes or until the tomatoes become tender. Remove from heat and let it become cool. Once it is cooled down, remove the skin of the tomatoes and cut into pieces. In a pan heat 1 tsp oil. Add garlic cloves, ginger and tomato pieces. Fry till translucent.Add salt, sugar and vinegar. Remove from heat and in a ble…

Cooking YouTube Channels from Assam you should follow :Part 1

YouTube channels are getting so popular now a days, and why not? anyone can learn anything by watching YouTube videos. There are thousands of food YouTube channels all over the world and in India the number is growing faster during the lock down period. In Assam alone there are hundreds of cooking YouTube channels, that shares delicious Assamese recipes. Therefore I have decided to share a few posts about those YouTube channels for my readers. Every Friday I will be sharing a post about a food youtuber from Assam.

Cooking YouTube Channels from Assam you should follow :Part 1
Pompi Sarmah Khound : YouTube Channel : Better Life With Pompi & Mitali
Pompi Sarmah Khaund is a house maker who live in Rukmini Gaon, Guwahati with her husband and two kids. She has a great passion for cooking as cooking is also her hobby. She regularly shares recipes in different Assamese magazines and newspapers like Nandini, Priyo Sakhi, Sambhar, Sukanya, Axom Bani etc. She also do food shows on differen…

Cooking YouTube Channels from Assam you should follow :Part 3

On early days people loved to watch cooking shows on television as a mean of entertainment or just to learn recipes. But now is the era of netizens and everyone has smart phones. Youtube is a free video sharing service where one can reach unlimited viewers for his videos all over the world. After the launch of youtube many including professional chefs to amateur cook, has started sharing their cooking videos. And it become very helpful for ordinary people to learn recipes from their favorite chef or youtuber.

Continuing my post on cooking youtube channels from Assam you should follow, today's post is about a popular cooking youtube channel Taru Phukan.

Taru Phukan is a youtube channel where you can learn some amazing recipes including some indigenous Assamese recipes. The channel is hosted by Taru Phukan. Based on a small town called Dibrugarh in the state of Assam, Taru Phukan formerly was a lecturer in a junior college. She also worked in all India radio and also writes poems…

Assamese Style Non-vegetarian Sunday Lunch Menu Guide

Are you planning for Sunday special lunch menu? Here is an guide for you. I have tried to prepare this menu with the available ingredients and vegetables found in the month of May. As Assam is in a complete lock down due to pandemic Covid 19, it becomes very difficult to obtain and purchase food items. As pigs are dying due to some unknown disease and therefore there is a ban on eating pork. Chicken and mutton are also not easily available. People are also getting fear to eat river fish. So it is better to eat home grown herbs and greens.

Assamese Style Non-vegetarian Sunday Lunch Menu Guide Rice is the main food. Assamese people eat rice at lunch with fish, meat or other vegetables.

If you are cooking fish or meat in curry style, then no need to cook dal or lentil curry.
Choose Fish curry • Fish curry with colocasia and black pepper (কচুথুৰৰ লগত বনোৱা মাছৰ জালুকীয়া)
• Fish in curry leaves gravy (নৰসিংহ পাতৰ ৰসৰ লগত মাছ)

• Fish curry with raw banana, skunk vine and black pepper (কাচ…

10 Popular Instagram Hastag for #assamesefood

Are you searching for popular instagram hastag for #assamesefood. Then you are in the right place.

Hastag means a word preceded by a hash sign(#) used on social media. Hastag on instagram plays an important role. Putting the right hastag can help a post to reach good score in instagram. It also can help to reach the right audience and to grow your brand.

To use hastag in instagram simply paste it in the caption of the post or you can also put them on comment.

Following is a list of 10 popular instagram hastag for #assamesefood. Simplycopy and paste in your instagram post.
Instagram hastag for #assamesefood
#assamesefood #assamesecuisine #assamese foodie #assamesefoodblogger #assamesecuisines #assameserecipes #assamesefoodporn #assamfoodblogger #guwahatifoodie #guwahatifoodblogger

Total number of instagram post for these hastag are:
#assamesefood - 25.2K posts#assamesecuisine - 18.1K posts#assamese foodie - 1000+ posts#assamesefoodblogger -1000+ posts#assamesecuisines - 1000+ posts #ass…

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