Skip to main content

Curd chicken curry / Doi chicken / Dahi chicken

Adding curd to meat or chicken is very common in many cuisines. Curd chicken curry/ Doi chicken/ Dahi chicken is a simple chicken curry recipe cooked with curd. The tangy flavour of curd makes the gravy very unique and delicious. This is usually served as a main course . The tangy, spicy and creamy flavourful curd chicken curry recipe can be best enjoyed with roti , naan or pulao. As tangy curd is used in this recipe so it is preferred to use more red chilli powder to decrease the tangy flavour of curd.

Curd chicken curry / Doi chicken :


  • 350 gms of chicken
  •  1/2 cup hung curd
  • 1/2 tbsp ginger garlic paste
  •  1 big potato (optional)
  • 2 onions finely chopped
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp garam masala
  • 1 small piece of cinnamon
  •  2 cardamons
  • 2 cloves
  •  2-3 tsp oil
  • salt taste


  1. In a bowl take hung curd . Add turmeric powder, red chilli powder,  cumin powder, coriander powder. Beat properly.  Keep aside.
  2. Peel potato and make 4-5 pieces.
  3. Cut chicken into pieces. Wash under  running water. Keep aside.
  4. In a pan heat oil. Add cinnamon stick,  cardamoms and cloves . When crackling add ginger  garlic paste and chopped  onions.  Fry till translucent.
  5. Add chicken pieces. Fry for 2-3 minutes.
  6. Add Potatoes and again fry and cook until oil separates.
  7. Add salt.
  8. Now add the beaten curd. Mix well and in low heat cook until chicken and potato pieces cooked well.  Add some water .
  9. 5 minutes before removing from heat add garam masala.
  10. Now the curd chicken curry is ready to serve. Enjoy! 


Popular posts from this blog

List of Fruits found in Assam with their English Names

List of Vegetables used in Assamese Cuisine with their English name.

Water Hyacinth : The Most Amazing Vegetable I Found During My Visit To Tipam

15 Food Quiz Questions (Test your knowledge on Assamese cuisine)

30 Assamese Pitika Recipes

SalemMango: Pure Buffalo Ghee and Pure Cow Ghee Review

সহজ নাৰিকলৰ কেক | No-Bake Easy Frozen Coconut Cake

Assamese Til aru Bora Saulor Tel Pitha (Sticky Rice and Black Sesame Seeds Fritters)

Kasuri Methi Chicken Curry | Chicken Curry Recipe With Dried Fenugreek Leaves

Assamese Style Mati Mahor Dail | Black Gram with Papaya and Ginger Leaves