Thai Sweet Sticky rice with Coconut and Mango is a traditional Thai dessert recipe made from sticky rice and coconut milk served with ripe mangoe. Sticky rice is steamed and then mixed with coconut milk and sugar , paired with perfectly ripe sweet yellow mango slices.
Thai Sweet Sticky rice with Coconut milk and Mango
📎Course : Dessert
📎Cuisine : Thai
🔪Preparation Time : 10 minutes
♨Cooking Time : 30 minutes
🕞Total : 40 minutes
🍴Servings : 2
🍴Servings : 2
Ingredients :
- 1 cup sticky rice
- 1 cup coconut milk
- 1/2 cup suger
- 2 mangoes peeled and sliced
- Rinse stick rice under running water. In a saucepan take the sticky rice. Add 1&1/2 cup of water or as much water as to just cover the rice. Bring to boil. Cover the pan and then in low heat simmer until water is absorbed.
- In the meantime mix coconut milk and sugar in a pan. Over medium heat cook for 2-3 minuted by stirring the coconut milk continuously.
- Now pour the coconut milk above the sticky rice . Mix well. Cover the pan. Let the rice soak all the coconut milk. Remove from heat.
- Now place the cooked sticky rice with coconut milk on a serving dish . Arrange the peeled and sliced mangoes on the top of the rice.
* to know how to cook sticky rice in a pressure cooker without soaking for hours click >here
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