Shrikhand is an Indian sweet dish made from hung curd. Mango Shrikhand is also a yogurt based sweet dish served as a dessert. Mango Shrikhand Ice cream is made from mango shrikhand. It's very easy to prepare. We can prepare this mango shrikhand ice cream at home.
INGREDIENTS :
- 1 ripe mango
- 2 cups of hung curd
- 1/2 cup of sugar
- 2 tsp honey
- 4-5 cherry, roughly chopped
METHOD:
- Peel the mango and cut in small cube sized pieces.
- In a blender blend mango pieces together with sugar to a smooth pulp.
- Take hung curd in a bowl. Add blended mango pulp and honey. Whisk well till well blended .
- Place everything in a tray or container. Cover the container and keep it in the deep freezer for 1-2 hour.
- After 1-2 hour, take out the container from the freezer. Blend it again till it becomes smooth again. It will break all the ice crystals that formed.
- Pour the mixture again into the container. Cover the container add again keep it in the freezer for 6 hours.
- Before serving add some chopped cherries on top.
Yummmmyyyy. Perfect for the season.
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DeleteYummy , Loved it.
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