Shrikhand is an Indian sweet dish made from hung curd. Mango Shrikhand is also a yogurt based sweet dish served as a dessert. Mango Shrikhand Ice cream is made from mango shrikhand. It's very easy to prepare. We can prepare this mango shrikhand ice cream at home.
• 1 ripe mango
• 2 cups of hung curd
• 1/2 cup of sugar
• 2 tsp honey
• 4-5 cherry chopped
Peel the mango and cut in small cube sized pieces.
In a blender blend mango pieces together with sugar to a smooth pulp.
Take hung curd in a bowl. Add blended mango pulp and honey. Whisk well till well blended .
Place everything in a tray or container. Cover the container and keep it in the deep freezer for 1-2 hour.
After 1-2 hour, take out the container from the freezer. Blend it again till it becomes smooth again. It will break all the ice crystals that formed.
Pour the mixture again into the container. Cover the container add again keep it in the freezer for 6 hours.
Before serving add some chopped cherry on top.