Rupohi Thekera Pickle

Rupohi Thekera is a wonder fruit of Assam. It's scientific name is Garcinia lanceifolia Roxb. Rupohi Thekera plant is a short and bushy tree. The unripen fruits are green in colour. The ripen fruits resembles the shape of tomatoes and shiny red in colour . The taste of rupohi thekera is sour but it looks very beautiful. So the Assamese name "rupohi"- which means beautiful, originates from the beauty of this fruit.

RUPOHI THEKERA PICKLE:

📎Course : Pickle

📎Cuisine : Indian

INGREDIENTS:

10-15 mature ripen rupohi thekera
1/2 tbsp split yellow mustard seeds
1/2 tbsp cumin seeds
1 tbsp fennel seeds
1/2 tbsp nigella seeds
1 tbsp red chilli powder
salt as required
mustard oil as required

METHOD:

Rinse and wipe dry rupohi thekera
Dice rupohi thekera discard the middle portion.

Mix salt. Keep under sun for drying for 2 days.

Roast mustard seeds, cumin seeds ,fennel seeds and nigella seeds on medium heat. Grind together.
Mix this spice mixture with sun-dried rupohi thekera dices. Add red chilli powder. Mix well so that the spices get evenly coated on thekera pieces.

Heat mustard oil. Let it cool.

In a glass bottle take the diced rupohi thekera. Pour the mustard oil till it covers the thekera pieces or up to 1/2 inch above the thekera.
Mix well and cover the bottle tightly.
Store in a dry place for 3-4 days.
Now the rupohi thekera pickle is ready to serve. Serve with rice or roti.

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Bhoot Jolokia Pickle / Ghost Chilli Pickle

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An Indian meal is incomplete without a chutney. Chutney is a type of sauce basically a dry base sauce originating from India. There are varieties of chutney recipes which are served with the main course as a side dish or as a dip with fritters, samosa, pakora, idli, dosa etc.

Chutney recipes are very easy to prepare. Most of the chutney recipes are prepared by grinding and are basically made from raw vegetables. Today I'm going to share a Peanut and Curry Leaves Chutney recipe which don't required any cooking. Serve this recipe at lunch or dinner with main course or with samosa or pakora in the evening with tea.

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📎Cuisine : Indian 🔪Preparation Time : 15 minutes
INGREDIENTS:
1 cup peanuts1 bunch of curry leaves 5-6 green chillies 4-5 long coriander leaves Salt to taste water if required
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Simple Pizza base Recipe made on Tawa (অভেন ব্যৱহাৰ নকৰাকৈ বনোৱা পিজ্জা বেচ)

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📎Course : Main Course 📎Cuisine : World 🔪Preparation Time : 15 minutes ♨Cooking Time : 20 minutes 🕞Total : 35 minutes
🍴Servings : 4

INGREDIENTS:

2 cups maida (all purpose flour) ( 2 কাপ মইদা)1 teaspoon yeast ( 1 চাহ চামুচ ইষ্ট)1/2 teaspoon salt (1/2 চাহ চামুচ নিমখ)1 teaspoon sugar (1 চাহ চামুচ চেনি)2 tablespoons semolina (2 চামুচ চেমলিনা)1 tablespoon olive oil / vegetable oil (1 চামুচ তেল)1 cup lukewarm water (or as required) (1 কাপ কুহুমীয়া গৰম পানী)
METHOD:
In a bowl take maida, yeast, salt, sugar, semolina and oil. Mix well. Add lukewarm water and make a soft dough. …

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My blog has completed 3 years of its blogging journey this August, but the blog still needs to grow and I have still need to learn many things. This is the first post of the 4th year of my blogging journey and it is about a simple recipe of scrambled fish egg or fish egg bhurji . I made this recipe little special by adding "khorisa"- grated and fermented bamboo shoots.

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Banana Flower Fritters

Banana flower or banana blossom (কলডিল) is one of the most healthiest vegetable with lots of health benefits.
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Banana Flower Fritters :

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INGREDIENTS:
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METHOD:

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Fish and Roselle leaves curry
📎Course : Main Course 📎Cuisine : Indian(Assamese) 🔪Preparation Time : 5 minutes ♨Cooking Time : 20 🕞Total : 25 minutes
🍴Servings : 2

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Hey there! here I'm back with another pickle recipe. Sweet, sour and spicy green tomato pickle is very easy to prepare.

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📎Course : Pickle 📎Cuisine : Indian
INGREDIENTS:
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Also try Watermelon Ice Pops
Raw Mango Ice Lollies

INGREDIENTS:
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Hey Guys, I'm Agbaghe Oghenefejiro from Moringa Balm of Gilead, a health blog where I share tips, tricks, and home remedies to help solve family health-related problems. In this blog post, I'm going to share with you the top 5 herbal teas to reduce inflammation.

Inflammation is a condition in which a part or parts of your body experience pains, becomes red and swollen. It can be both beneficial and harmful to your body.There are two main types of inflammation:Acute InflammationChronic Inflammation
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Chronic inflammation: On the other hand, has some harmful effects on your body.
Chronic cases of inflammation are often linked to health-related problems like heart disease and rheumatoid arthritis.

Herbal Teas To Reduce Inflammations:
Research has proven that some com…

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Custard is a variety of dessert preparations generally based on milk. Milk is thickened by adding either egg yolks, corn flour or gelatin etc. and at last fruits and nuts are added to it. Kids love to eat custard and it's very easy to prepare. Dry fruits custard is also a very simple recipe to prepare where rich dry fruits are added in sweet creamy custard.

Try similar recipe of Fruit Custard
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🍴Servings : 2

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