Indo-Chinese recipes are the adaptation of Chinese seasoning and cooking according to Indian tastes. The cuisine originated from the small Chinese community that lived in Kolkata for over a century. Indo-Chinese recipes are extremely popular in Assam and many other cities of India. Today I'm sharing Chilli chicken gravy recipe which is an Indo-Chinese recipe and which I cooked in a simple way.
Chilli Chicken Gravy :
Preparation time- 15 minutes
Cooking time- 30 minutes
Total- 45 minutes
500 gm chicken
4-5 cloves of garlic chopped
3 tbsp corn flour
1 tbsp tomato sauce
1/2 tbsp chilli sauce
1 tbsp soy sauce
1/2 tbsp vinegar
2-3 tsp oil
1/2 tbsp peeper
Salt to taste
Wash chicken and cut into pieces.
Rub chicken pieces with beaten egg, 2 tbsp corn flour and 1/2 tbsp soy sauce and keep it in the refrigerator for 30 minutes.
Cut onions and capsicum and tomato into cube sized pieces.
Now in a pan heat oil. Put chicken pieces Into the oil and fry till golden brown. Drain and keep it aside.
In the remaining oil add chopped garlic, onion and capsicum and tomato pieces. Stir and fry for few minutes.
Add chicken pieces. Stir and fry for couple of minute.
Now add tomato sauce, chilli sauce, soy sauce and vineger. Stir and fry. Add salt and perper. Stir and fry for few minutes.
In a bowl mix 1.tbsp corn flour and one cup of water. Mix well and pour into the pan above chicken. Simmer and cook for few minutes in medium heat.
Now the chicken is ready to serve. Serve hot.
Serve with fried rice.