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Reddish chutney
INGREDIENTS:
- 1 cup finely chopped mint leaves
- 1 small ghost chilli
- 1/4 cup tamarind pulp
- 1 small piece of jaggery (or as required)
- Salt to taste
- water if required
PREPARATION TIME: 10 minutes
METHOD:
- In a small Chutney making jar of a grinder or food processor take all the ingredients.
- You can remove the seeds of the ghost chilli if you don't like too hot.
- Now grind it in a fine paste.
- The mint chutney ia ready to serve.
Amazing food , I like the way you present it, good job
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