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MINT CHUTNEY RECIPE (with tamarind and ghost chilli)


This mint chutney is a very tasty and also unique recipe. Tamarind, jaggery and ghost chilli is used in this chutney. Its taste is little sour little sweet and hot with a nice invigorating aroma of mint leaves. This Chutney is basically served with rice. But it can also be used as a spread for sandwiches.  It also goes well with pakoras and samosas.

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Reddish chutney

INGREDIENTS:


  • 1 cup finely chopped mint leaves
  • 1 small ghost chilli
  • 1/4 cup tamarind pulp
  • 1 small piece of jaggery (or as required)
  • Salt to taste
  • water if required


PREPARATION TIME: 10 minutes

METHOD:


  1. In a small Chutney making jar of a grinder or food processor take all the ingredients.
  2. You can remove the seeds of the ghost chilli if you don't like too hot.
  3. Now grind it in a fine paste.
  4. The mint chutney ia ready to serve. 

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