MINT CHUTNEY RECIPE (with tamarind and ghost chilli)

This mint chutney is a very tasty and also unique recipe. Tamarind, jaggery and ghost chilli is used in this chutney. Its taste is little sour little sweet and hot with a nice invigorating aroma of mint leaves. This Chutney is basically served with rice. But it can also be used as a spread for sandwiches.  It also goes well with pakoras and samosas.

Also read
Reddish chutney

INGREDIENTS:

• 1 cup finely chopped mint leaves
• 1 small ghost chilli
• 1/4 cup tamarind pulp
• 1 small piece of jaggery (or as required)
• Salt to taste
• water if required

PREPARATION TIME: 10 minutes

METHOD:

1. In a small Chutney making jar of a grinder or food processor take all the ingredients.
2. You can remove the seeds of the ghost chilli if you don't like too hot.
3. Now grind it in a fine paste.
4. The mint chutney ia ready to serve.