Skip to main content

Chilli Paneer


Chilli Paneer is the veg version of chilli chicken recipe. In India there are many people who are pure vegetarian. So this recipe is for those vegetarian people. Indian cheese or cottage cheese is very popular in India.  It's taste is very yummy.  Chilli paneer can be served as a starter or as a side dish with roti or naan or rice etc.

Ingredients:


  •  400  gms cottage cheese
  • 1 big onion
  • 1 capsicum
  • 1 tomato
  •  3-4 garlic cloves (chopped)
  • 1/2 tbsp soy sauce
  •  1/2 tbsp vinegar
  •  1 tbsp tomato sauce
  •  1/2 tbsp chilli sauce
  • 2 tbsp cooking oil
  •  1 tbsp corn flour
  •  1/2 tsp red chilli powder
  •  salt to taste


Method:


  1. Cut cottage cheese in cube sized pieces.
  2. Rub cheese pieces with corn flour,  salt and red chilli powder by sprinkling some water in it.
  3. In a pan heat oil. Fry paneer pieces till colour changes.  Drain and keep aside.
  4. Make slices of onion, capsicum and tomato.
  5. In the remaining oil add garlic, onion and capsicum pieces.  Stir and fry.
  6. Add tomato pieces.
  7. Add fried paneer pieces. Mix and add all the sauces  together with vinegar one by one.
  8. Mix well. Add salt.
  9. Remove from heat.  Serve hot.


Comments

Popular posts from this blog

List of Fruits found in Assam with their English Names

List of Vegetables used in Assamese Cuisine with their English name.

Water Hyacinth : The Most Amazing Vegetable I Found During My Visit To Tipam

15 Food Quiz Questions (Test your knowledge on Assamese cuisine)

সহজ নাৰিকলৰ কেক | No-Bake Easy Frozen Coconut Cake

SalemMango: Pure Buffalo Ghee and Pure Cow Ghee Review

30 Assamese Pitika Recipes

Assamese Style Mati Mahor Dail | Black Gram with Papaya and Ginger Leaves

Kasuri Methi Chicken Curry | Chicken Curry Recipe With Dried Fenugreek Leaves

Fish: The true love of Assam