Colocasia is a tropical plant found in entire northeast India. Its every part is edible. Its leaves, stems, flower and roots. But Some may not like it. And some may be allergic to it. There are many varieties of colocasia found in this region. In this Pork with colocasia leaves (kosu xaak) recipe I am using small colocasia plants' leaves with stems. Boil colocasia leaves and throw the water before making any recipe in order to remove the oxalates that may cause irritation of the tounge. Colocasia plant Pork with colocasia leaves (kosu xaak) 📎 Course : Main course 📎Cuisine : Indian 🔪Preparation Time : 20 minutes ♨Cooking Time : 30 minutes 🕞Total : 50 minutes 🍴Servings : 2 INGREDIENTS: A bunch of Colocasia leaves with stems 500 gms pork cut into pieces 1 onion, chopped 1/2 tbsp ginger garlic paste 1/2 tsp turmeric 1/2 tsp cumin powder 1/2 tsp coriander powder 1/2 tsp black pepper 2 tbsp mustard oil salt to taste ME
Assamese cuisines and recipes