Maati kaduri xaak is again a green leafy vegetable found in Assam . The English name of maati kaduri is Sessile joyweed . Fish curry with maati kaduri is very tasty and I personally like this recipe very much. Below is the recipe-
Ingredients:
- 1 bunch of sessile joyweed or maati kaduri xaak
- 1 potato (boiled)
- 1 tomato (chopped)
- 1/2+1/2 tsp turmeric,
- 1/3 tsp fenugreek seeds,
- 2 tbsp oil,
- 1/2 tsp black peeper powder
- salt to taste.
For fish-
- Use any fish- 4 pieces
- Salt, turmeric and oil required to fry fish prices.
Method:
- Wash maati kaduri xaak and then boil them. Drain and in a grinder make a fine paste. Keep aside.
- Peel the boiled potato and mashed it. Keep aside.
- Wash fish pieces under running water and rub with salt and turmeric.
- In a pan heat oil. Fry fish pieces. Drain and keep aside.
- In the remaining oil. Add fenugreek seeds. When crackling, add turmeric. Add mashed potatoes. Stir and mix.
- Now add chopped tomatoes. Stir and mix and saute for a minute. Add salt. Add 2 cups of water. In high heat bring to boil.
- Add fish pieces. Again cook for few minutes by covering the pan in medium heat.
- Add black peeper powder before removing from heat. Serve hot with rice.
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