Mixed leafy vegetables xaak

There are many green leafy vegetables found in Assam. We should eat as many as leafy vegetables as they are good for health. Green leafy vegetables are great source of antioxidants and vitamins. Below are some green leafy vegetables found in Assam with their English name:

Paleng - Spinach
Kolmou - Water spinach
Horiyoh xaak - Mustard plant
Lai xaak - Muatard green
Moricha - Amaranth
Khutura - Green amaranth
Jilmil - White goosefoot
Maati kaduri - Sessile joyweed
Bhedai lota - Skunk vine
Mosondori - Heart leaves...... etc.

The recipe of mixed leafy vegetables xaak

Ingredients:-

•• 1/2 cup each chopped leafy vegetables of:

1. Mustard green

2. Red amaranth

3. Green amaranth &

4. White goosefoot

● 1/4 tbsp fenugreek seeds

● 2 tbsp mustard oil

● 2green chillies chopped
&
● salt to taste

Method:-

Heat oil in a pan. Add fenugreek seeds. When crackling, add chopped leafy vegetables. Add chopped green chillies and salt. Mix and fry.

In a medium heat cook untill leafy vegetables become soft. Leafy vegetables require less time for cooking. Cover the pan while cooking.

Remove from heat and serve hot with rice as a side dish.

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Kathalu diya Matidail | Assamese style Split black gram curry with yam (Dioscorea bulbifera)

Mati mahor dail (মাটি দাইল), urad dal or black gram has a special place in Assamese cuisine. Mati dail is ofen served in hokam or religious functions at home. Assamese style split black gram can be prepared in many different ways. Sometimes by adding khar and sometimes by adding elephant apple etc. Today I'm going to share a simple Assamese style mati dail recipe where I have added yam or Kathalu.

Yam is a common name for some edible tuber plants whose genus is dioscorea. Kathalu is a type of yam whose biological name is "dioscorea bulbifera". These edible tubers are generally available during winter in Assam.

This split black gram curry is served in main course as a side dish with rice.

Kathalu diya Matidail | Assamese style Split black gram curry with yam (Dioscorea bulbifera)
📎Course : Main Course 📎Cuisine : Assamese 🔪Preparation Time : 15minutes ♨Cooking Time : 20minutes 🕞Total : 35 minutes
🍴Servings : 4

INGREDIENTS:

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Assamese Anguli Pitha Recipe

Anguli pitha is a finger shaped recipe made from rice flour. The Assamese word 'anguli' means fingers and 'pitha' is a type of rice cake. It's an Assamese style recipe that can be served as breakfast(jolpan) or as a snack with the evening cup of tea.

The recipe anguli pitha requires little time to prepare. As today is Sunday, a holiday, I decided to prepare this recipe for breakfast. It's a very simple and less spicy recipe. This recipe that I am going to share is a salty one but there is one sweeter version of this anguli pitha recipe, which I will share some other day. The type of rice that I am using is called 'lahi chawl' in Assamese which I received from my maternal uncle who is a farmer and he grows rice on his own paddy field. You can use any other type of rice also. You can also use ready-made rice flour available in the market. But I preferred to make it myself and therefore I soaked 1 cup of rice on Saturday night to prepare anguli pitha.

…

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ফেচবুকত বিভিন্ন খাদ্য গোট বোৰ বাঢ়িছে আৰু লগতে বাঢ়িছে ধুনিয়া ধুনিয়া খাদ্যৰ ফটো আৰু ৰেচিপি সমূহ|অসমত টেলেণ্টৰ অভাৱ নাই বুলি কথা এষাৰ প্ৰায়ে শুনা যায়| সকলো ক্ষেত্ৰতে অসমীয়া সকল আগবাঢ়িছে যদিও ফুড ব্লগিংৰ ক্ষেত্ৰত সংখ্য একেবাৰে নগন্য| ইয়াৰ বিপৰীতে খাদ্য আৰু ৰেচিপি সম্বন্ধীয় ইউটিউবাৰৰ সংখ্যা বহুত বাঢ়িছে| ইউটিউবত ভিডিয়ৰ দ্বাৰা ৰেচিপি এটা প্ৰদৰ্শন কৰা হয় কিন্তু যি সকলৰ ফুড ফটোগ্ৰাফীৰ ওপৰত ৰুচি আছে, তেওঁলোকৰ বাবে ব্লগিং এটা উত্তম মাধ্যম| ইয়াৰ উপৰিও বহুতে ৰেচিপি এটাৰ ভিডিঅ চোৱাতকৈ ৰেচিপি পঢ়ি ভাল পায়| তেনে ক্ষেত্ৰত অসমীয়াত ৰেচিপি বিচাৰি গুগলত চাৰ্চ কৰিলে দেখা যায় যে অসমীয়া ফুড ব্লগৰ সংখ্যা তেনেই নগন্য| এই ক্ষেত্ৰত ফুড ব্লগ এটা কিদৰে খুলিব লাগে বহুতে নাজানিবও পাৰে| সেয়েহে মই কেইটিমান ব্লগ পষ্টৰ জৰিয়তে ফুড ব্লগ এটা কিদৰে খুলিব পাৰি তাৰ বিষয়ে আলোচনা কৰিম|ফুড ব্লগ এটা খোলাৰ আগতে আমি প্ৰথমে জানি লব লাগিব ফুড ব্লগ মানে কি ? সেয়েহে মোৰ প্ৰথম পষ্ট টোত আজি ফুড ব্লগ আৰু ব্লগিং নো কি হয়, সেই বিষয়ে আলোচনা কৰিম|

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Fish and False Roselle leaves Curry

The false roselle or Hibiscus acetosella is a similar plant like roselle. The difference is that the leaves of false roselle are red in colour and roselle leaves are green in colour. The false roselle leaves has also sour taste just like the roselle leaves. So like fish and roselle leaves curry we can also make fish and false roselle leaves curry.

Fish and False Roselle leaves Curry
📎Course : Main Course 📎Cuisine : Assamese 🔪Preparation Time : 5 minutes ♨Cooking Time : 20 🕞Total : 25 minutes
🍴Servings : 3

INGREDIENTS: 3 pieces of fish (any) 1 bunch of false roselle leaves 3 big pieces of taro 2 tbsp red lentil 1/2 tsp fenugreek seeds1/2 + 1/2 tsp turmeric powder 2 green chillies chopped 2 tbsp oil Salt to taste METHOD: Wash the fish pieces under running water. Rub fish pieces with 1/2 tsp of turmeric and salt. In a pan heat oil. Fry fish pieces and keep aside. Don't throw the remaining oil. In the meantime rinse red lentils. Break off the false roselle leaves on its base. Wash a…

Semolina and Coconut Ladoo | Suji and Coconut Ladoo

This coconut suji ladoo or semolina and coconut ladoo is a very delicious Indian sweet dish. This suji ladoo is generally made during festivals like Diwali. It's very easy to prepare but the procedure is little longer. You need to roast semolina first in order to remove it's raw taste. Use fresh grated coconut if possible. The sugar must be very finely ground. You can make superfine sugar at home by using the food processor. Serve these ladoos as a dessert or with an evening cup of tea.

Semolina and Coconut Ladoo | Suji and Coconut Ladoo

📎Cuisine : Indian 🔪Preparation Time : 10 minutes ♨Cooking Time : 30minutes 🕞Total : 40 minutes
🍴Servings : 20

INGREDIENTS:

1 cup semolina or suji 2 cups of fresh shredded coconut 1 cup sugar 1 cup milk1/4 cup ground nuts 1/2 tsp cardamon powder METHOD: Dry roast ground nuts in a pan. Remove from heat and with the help of the palm of your hand remove the skin of the ground nuts. Keep aside. Dry toast semolina in a pan on low heat for 3 minutes. …

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Mustard green recipe

Mustard green or Lai xaak in Assamese is one of the healthiest leafy vegetable. Mustard green has a wide use in Assamese cuisine and this is my second post on mustard green recipe. In this recipe I am using mature big leaves of mustard green but I am cooking the middle vein part of the leaves. The recipe has a little bitter in taste and can be served as a side dish with rice.

The recipe of Mustard green

Ingredients:-

A bunch of mustard green leaves

2 tbsp yellow mustard seeds

1 tomato chopped

1/2 tbsp ginger garlic paste

1/4 tbsp kalajeera ( nigella seeds)

1/2 tbsp turmeric powder

1/2 tbsp red chilli powder

1/2 tbsp cumin powder

1/2 tbsp coriander powder

2 tbsp mustard oil
&
Salt to taste

For garnishing chopped coriander leaves

Method:-

Wash mustard green leaves. With a sharp knife carefully separate the green leafy parts from the midrib part of its vein portin. Vein of a leaf is the part coming from stem and centre of vein is called midrib. Cut the midib parts in 3 cm size.

Soa…

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As my daughter doesn't like onion and capsicum, I haven't added these two veggies on the toast. But if you like, you can add. I'm using ready to eat sweet corn here to save time. It's a no oven recipe. I made it in a flat pan (Tawa).
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📎Course : Breakfast
📎Cuisine : World 🔪Preparation Time : 5 minutes ♨Cooking Time : minutes 🕞Total : 5 minutes
🍴Servings : 2

INGREDIENTS:

4 slices of bread 1/2 cup sweet corn 1/2 cup grated cheese 1+1 tbsp butter Pinch of black pepper Pinch of salt METHOD: Take out sweet corn from the refrigerator and in a saucepan take the sweet corn and add 1 cup of water. Put it on the gas top on hi…

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📎Cuisine : Italian 🔪Preparation Time : 45 minutes ♨Cooking Time : 15 minutes 🕞Total : 1 hour

INGREDIENTS:

5 medium sized potatoes 1 egg2 cups of flour (maida) Salt METHOD: Boil potatoes in salty water. Peel potatoes. In a large bowl, mash the potatoes with the help of a fork or potato masher. Add egg and mix well with the mashed potatoes. Now add flour. Make a nice dough. Add more flour if required and knead the dough properly until form a ball. Divide the dough into 8 equal parts. Roll each parts into long and thin shape. With the help of a knife cut into small pieces. Mark e…

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