Mutton curry ( 2 simple mutton curry recipes)

Mutton Curry recipe: 1

Ingredients:

• 250 gms mutton pieces
• 2 big red onions chopped
• 2 big potatoes sliced into 2 pieces
• 2 cardamom
• 4 cloves
• 2 pieces of cinnamon
• 1-2 bay leaves
• 1/2 tbsp ginger-garlic paste
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp black peeper powder
• 1/2 tsp garam masala
• 2-3 tbsp mustard oil
• Salt to taste

Method:

1. Heat oil in a heavy bottom pot or in a pressure cooker.  Fry mutton pieces until oil separates and mutton pieces turns light golden brown. Then add bay leaves, ginger-garlic paste and chopped onions.  Fry for 2-3 minutes.  Now add turmeric powder, cumin powder and coriander powder.  Add potato pieces. Mix and fry for 2-3 minutes. Add salt and cook for few minutes.
2. Add 2 cups of water. Bring to boil. Close the cooker and cook until mutton became soft abd tender ( cook for 2-3 whistle)
3. Let the cooker open itself.  Add cinnamon,  cardamom,  cloves, black pepper and garam masala and cook for another 5 minutes in medium heat.
4. Remove from heat. Serve with rice or roti.

Mutton curry recipe: 2

Ingredients:

• 250 gms mutton pieces
• 2 big red onion chopped
• 1 tomato chopped
• 1/2 tsp ginger-garlic paste
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• 1/2 tsp red chilli powder
• 1/2 tsp garam masala
• 2 cardamom
• 2 pieces of cinnamon
• 3-4 cloves
• 1/2 cup yogurt beaten
• 1/2 tbsp turmeric powder
• 3 tbsp mustard oil
• Salt to taste

Method:

1. In a bowl  take the beaten yogurt and add cinnamon,  cardamom,  cloves,  turmeric powder,  cumin powder,  coriander powder, red chilli powder , ginger-garlic paste and chopped tomatoes.  Mix well and keep aside.
2. In a heavy bottom pan or in a pressure cooker heat oil. Fry mutton pieces until oil separates and mutton pieces turns golden brown. Add chopped onions and fry for 2-4 minutes until onions become tender.
3. Now add yogurt mix. Mix well and fry for few minutes stiring occasionally. Add 2 cups of water. Bring to boil. Close the pressure cooker and cook till mutton pieces become soft and tender ( cook for 2-3 whistles) .
4. Let the cooker open itself.  Again in medium heat add garan masala. Cook for 5 minutes.
5. Remove from heat and Serve with rice or roti.