Mutton curry ( 2 simple mutton curry recipes)

Mutton Curry recipe: 1

Ingredients:

250 gms mutton pieces
2 big red onions chopped
2 big potatoes sliced into 2 pieces
2 cardamom
4 cloves
2 pieces of cinnamon
1-2 bay leaves
1/2 tbsp ginger-garlic paste
1/2 tsp cumin powder
1/2 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp black peeper powder
1/2 tsp garam masala
2-3 tbsp mustard oil
Salt to taste

Method:

Heat oil in a heavy bottom pot or in a pressure cooker. Fry mutton pieces until oil separates and mutton pieces turns light golden brown. Then add bay leaves, ginger-garlic paste and chopped onions. Fry for 2-3 minutes. Now add turmeric powder, cumin powder and coriander powder. Add potato pieces. Mix and fry for 2-3 minutes. Add salt and cook for few minutes.
Add 2 cups of water. Bring to boil. Close the cooker and cook until mutton became soft abd tender ( cook for 2-3 whistle)
Let the cooker open itself. Add cinnamon, cardamom, cloves, black pepper and garam masala and cook for another 5 minutes in medium heat.
Remove from heat. Serve with rice or roti.

Mutton curry recipe: 2

Ingredients:

250 gms mutton pieces
2 big red onion chopped
1 tomato chopped
1/2 tsp ginger-garlic paste
1/2 tsp cumin powder
1/2 tsp coriander powder
1/2 tsp red chilli powder
1/2 tsp garam masala
2 cardamom
2 pieces of cinnamon
3-4 cloves
1/2 cup yogurt beaten
1/2 tbsp turmeric powder
3 tbsp mustard oil
Salt to taste

Method:

In a bowl take the beaten yogurt and add cinnamon, cardamom, cloves, turmeric powder, cumin powder, coriander powder, red chilli powder , ginger-garlic paste and chopped tomatoes. Mix well and keep aside.
In a heavy bottom pan or in a pressure cooker heat oil. Fry mutton pieces until oil separates and mutton pieces turns golden brown. Add chopped onions and fry for 2-4 minutes until onions become tender.
Now add yogurt mix. Mix well and fry for few minutes stiring occasionally. Add 2 cups of water. Bring to boil. Close the pressure cooker and cook till mutton pieces become soft and tender ( cook for 2-3 whistles) .
Let the cooker open itself. Again in medium heat add garan masala. Cook for 5 minutes.
Remove from heat and Serve with rice or roti.

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I love eating green or raw tomatoes. Red tomatoes are available throughout the year but green tomatoes are quite seasonal. Today I got a basket of green tomatoes from my father and so I decided to make this pickle recipe.
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INGREDIENTS:
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Don't touch ghost chilli with bare hands after cutting. But as we Assamese people do not use spoon and fork and eat our meal with our fingers, we have the practice of touching this red hot chili with our bare hands. Do you remember the Indian chilli queen Anandita Dutta Tamuly. She is know for eating and rubbing bhoot jolokia on her bare eyes. But you don't try this and don't even touch bhoot jolokia with bare hands if you don't have practice. Today I m…

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Ingredients:
2 potatoes1 small onion chopped2 green chillies choppedGreen coriander leaves chopped1 tbsp mustard oilSalt to taste
Method:

Boil potatoes. Peel the skin and mash it in a bowl. Add the other ingredients and mix well. Instead of raw onion, fried choppe…

Simple Pizza base Recipe made on Tawa (অভেন ব্যৱহাৰ নকৰাকৈ বনোৱা পিজ্জা বেচ)

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Simple Pizza base Recipe made on Tawa ( অসমীয়াত ৰেচিপি তলত পাব)

📎Course : Main Course 📎Cuisine : World 🔪Preparation Time : 15 minutes ♨Cooking Time : 20 minutes 🕞Total : 35 minutes
🍴Servings : 4

INGREDIENTS:

2 cups maida (all purpose flour) ( 2 কাপ মইদা)1 teaspoon yeast ( 1 চাহ চামুচ ইষ্ট)1/2 teaspoon salt (1/2 চাহ চামুচ নিমখ)1 teaspoon sugar (1 চাহ চামুচ চেনি)2 tablespoons semolina (2 চামুচ চেমলিনা)1 tablespoon olive oil / vegetable oil (1 চামুচ তেল)1 cup lukewarm water (or as required) (1 কাপ কুহুমীয়া গৰম পানী)
METHOD:
In a bowl take maida, yeast, salt, sugar, semolina and oil. Mix well. Add lukewarm water and make a soft dough. …

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An Indian meal is incomplete without a chutney. Chutney is a type of sauce basically a dry base sauce originating from India. There are varieties of chutney recipes which are served with the main course as a side dish or as a dip with fritters, samosa, pakora, idli, dosa etc.

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Peanut and Curry Leaves Chutney 📎Course : Side dish
📎Cuisine : Indian 🔪Preparation Time : 15 minutes
INGREDIENTS:
1 cup peanuts1 bunch of curry leaves 5-6 green chillies 4-5 long coriander leaves Salt to taste water if required
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Try similar recipe of Fruit Custard
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INGREDIENTS:
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Heart leaves- its medicinal value and use in Assamese cuisine

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Heart leaves or mosondori are used as recipes in Assamese cuisine. These recipes are treated as home medicines. Some use these leaves to make fish curry. Here I am sharing 3 chutney recipes which are also used as medicines.

1. Raw heart leaves chutney

Ingredients:
1 bunch of heart leaves
2-3 cloves of garlic
1 tbsp mustard oil
Salt to taste

Method:
Make a fine paste using all the ingredients. Serve with rice.

2. Boiled heart leaves chutney

Ingredients:
1 bunch of heart leave…

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