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Mutton curry ( 2 simple mutton curry recipes)



Mutton Curry recipe: 1



Ingredients:


  • 250 gms mutton pieces
  • 2 big red onions chopped
  • 2 big potatoes sliced into 2 pieces
  • 2 cardamom
  • 4 cloves
  • 2 pieces of cinnamon
  • 1-2 bay leaves
  • 1/2 tbsp ginger-garlic paste
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp black peeper powder
  • 1/2 tsp garam masala
  • 2-3 tbsp mustard oil
  • Salt to taste


Method:

  1. Heat oil in a heavy bottom pot or in a pressure cooker.  Fry mutton pieces until oil separates and mutton pieces turns light golden brown. Then add bay leaves, ginger-garlic paste and chopped onions.  Fry for 2-3 minutes.  Now add turmeric powder, cumin powder and coriander powder.  Add potato pieces. Mix and fry for 2-3 minutes. Add salt and cook for few minutes.
  2. Add 2 cups of water. Bring to boil. Close the cooker and cook until mutton became soft abd tender ( cook for 2-3 whistle)
  3. Let the cooker open itself.  Add cinnamon,  cardamom,  cloves, black pepper and garam masala and cook for another 5 minutes in medium heat.
  4. Remove from heat. Serve with rice or roti.






Mutton curry recipe: 2


Ingredients:


  • 250 gms mutton pieces
  • 2 big red onion chopped
  • 1 tomato chopped
  • 1/2 tsp ginger-garlic paste
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp garam masala
  • 2 cardamom
  • 2 pieces of cinnamon
  • 3-4 cloves
  • 1/2 cup yogurt beaten
  • 1/2 tbsp turmeric powder
  • 3 tbsp mustard oil
  • Salt to taste


Method:


  1. In a bowl  take the beaten yogurt and add cinnamon,  cardamom,  cloves,  turmeric powder,  cumin powder,  coriander powder, red chilli powder , ginger-garlic paste and chopped tomatoes.  Mix well and keep aside.
  2. In a heavy bottom pan or in a pressure cooker heat oil. Fry mutton pieces until oil separates and mutton pieces turns golden brown. Add chopped onions and fry for 2-4 minutes until onions become tender.
  3. Now add yogurt mix. Mix well and fry for few minutes stiring occasionally. Add 2 cups of water. Bring to boil. Close the pressure cooker and cook till mutton pieces become soft and tender ( cook for 2-3 whistles) .
  4. Let the cooker open itself.  Again in medium heat add garan masala. Cook for 5 minutes.
  5. Remove from heat and Serve with rice or roti.

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