Mutton curry ( 2 simple mutton curry recipes)

Mutton Curry recipe: 1

Ingredients:

250 gms mutton pieces
2 big red onions chopped
2 big potatoes sliced into 2 pieces
2 cardamom
4 cloves
2 pieces of cinnamon
1-2 bay leaves
1/2 tbsp ginger-garlic paste
1/2 tbsp cumin powder
1/2 tbsp coriander powder
1/2 tbsp turmeric powder
1/2 tbsp black peeper powder
1/2 tbsp garam masala
2-3 tbsp mustard oil
Salt to taste

Method:

Heat oil in a heavy bottom pot or in a pressure cooker. Fry mutton pieces until oil separates and mutton pieces turns light golden brown. Then add bay leaves, ginger-garlic paste and chopped onions. Fry for 2-3 minutes. Now add turmeric powder, cumin powder and coriander powder. Add potato pieces. Mix and fry for 2-3 minutes. Add salt and cook for few minutes.

Add 2 cups of water. Bring to boil. Close the cooker and cook until mutton became soft abd tender ( cook for 2-3 whistle)

Let the cooker open itself. Add cinnamon, cardamom, cloves, black pepper and garam masala and cook for another 5 minutes in medium heat.

Remove from heat. Serve with rice or roti.

Mutton curry recipe: 2

Ingredients:

250 gms mutton pieces
2 big red onion chopped
1 tomato chopped
1/2 tbsp ginger-garlic paste
1/2 tbsp cumin powder
1/2 tbsp coriander powder
1/2 tbsp red chilli powder
1/2 tbsp garam masala
2 cardamom
2 pieces of cinnamon
3-4 cloves
1/2 cup yogurt beaten
1/2 tbsp turmeric powder
3 tbsp mustard oil
Salt to taste

Method:

In a bowl take the beaten yogurt and add cinnamon, cardamom, cloves, turmeric powder, cumin powder, coriander powder, red chilli powder , ginger-garlic paste and chopped tomatoes. Mix well and keep aside.

In a heavy bottom pan or in a pressure cooker heat oil. Fry mutton pieces until oil separates and mutton pieces turns golden brown. Add chopped onions and fry for 2-4 minutes until onions become tender.

Now add yogurt mix. Mix well and fry for few minutes stiring occasionally. Add 2 cups of water. Bring to boil. Close the pressure cooker and cook till mutton pieces become soft and tender ( cook for 2-3 whistles) .

Let the cooker open itself. Again in medium heat add garan masala. Cook for 5 minutes.

Remove from heat and Serve with rice or roti.

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