Skip to main content

Fish curry with cauliflower


Cauliflower is one of the most healthiest vegetables. Cauliflower is available in winter only, so we have to wait till winter to get it's health benefits.  Fish curry with cauliflower is a simple Assamese fish curry recipe. As Assamese recipes are less spicy so it becomes much more healthy food during winter.

The recipe of Fish curry with Cauliflower


Ingredients:


  • 4 pieces fish
  • 1 small cauliflower cut into florets
  • 1 potato cut into pieces
  • 1 tomato chopped
  • 1/2 tsp panch phoron
  • 1/2 tbsp ginger-garlic paste
  • 1/3 tsp cumin powder
  • 1/3 tsp coriander powder
  • 1/2+1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 2 tbsp mustard oil
  • Salt  taste
  • For garnishing chopped coriander leaves


Method:

  1. Rub fish pieces with salt and turmeric powder. In a pan heat oil. Fry fish pieces. Drain and keep aside.
  2.   In the remaining oil, add panch phoron. When crackling add ginger- garlic paste. Add turmeric,  cumin, coriander and red chilli powder. Mix and add chopped tomatoes.
  3. Now add potato and cauliflower pieces.  Mix and fry for few minutes by covering the pan.
  4.  Add salt and 2 cups of water.  Bring to boil. In a medium heat cover the pan and cook until potato and cauliflower pieces become soft and tender.
  5. Add fried fish pieces. Cook for 4-5 minutes.  Add chopped coriander leaves. Remove from heat. Serve hot with rice.


* panch phoron- a mixture of 5 dry Indian spices- black mustard seeds, cumin seeds, fenugreek seeds, fennel seeds and nigella seeds.

Comments

Popular posts from this blog

List of Fruits found in Assam with their English Names

List of Vegetables used in Assamese Cuisine with their English name.

Water Hyacinth : The Most Amazing Vegetable I Found During My Visit To Tipam

15 Food Quiz Questions (Test your knowledge on Assamese cuisine)

সহজ নাৰিকলৰ কেক | No-Bake Easy Frozen Coconut Cake

SalemMango: Pure Buffalo Ghee and Pure Cow Ghee Review

30 Assamese Pitika Recipes

Assamese Style Mati Mahor Dail | Black Gram with Papaya and Ginger Leaves

Kasuri Methi Chicken Curry | Chicken Curry Recipe With Dried Fenugreek Leaves

Assamese Til aru Bora Saulor Tel Pitha (Sticky Rice and Black Sesame Seeds Fritters)