The recipe of Fish curry with potato & tomato
Ingredients:
- 4 pieces fish
- 1 boiled potato
- 1 tomato chopped
- 1/2 tbsp ginger-garlic paste
- 1/2 tsp panch phuron
- 1/2+1/2 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1/2 tsp cumin seeds powder
- 1/2 tsp coriander powder
- 2-3 tbsp mustard oil
- Salt to taste
*panch phoron: a mixture of 5 lndian spice blend- cumin seeds, black mustard seeds, fenugreek seeds, nigella seeds and fennel seeds.
For garnishing chopped coriander leaves
Method:
- Wash fish pieces. Rub fish pieces with salt and turmeric. Peel the boiled potato and mash it.
- In a pan heat oil. Fry fish pieces. Drain and keep it aside. In the remaining oil add panch phoron. When crackling, add ginger-garlic paste. Add turmeric powder, red chilli powder, cumin powder and coriander powder. Add chopped tomatoe and mashed potato. Stir and mix all well. Add salt and 1 cup of water. Bring to boil.
- Add fish pieces and close the pan. Cook for another few minutes. Add chopped coriander leaves. Remove from heat.
- Serve hot with rice.
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