Chilli PORK

Chilli Pork

Continuing with my Indo-Chinese recipe, this one is really very tasty. Pork is different from chicken. Its cooking time and cooking style is different and it's taste is also different. Indo-Chinese recipes are easy to cook and it's different from Indian style of cooking. Less or no powdered spices are used in Indo-Chinese cooking, only some Chinese sauces are used to cook the dish. I love Indo-Chinese recipes and this one is my favourite. If you like this recipe too and thinking of making it , please give a comment below.

Chilli Pork

📎Course : Main Course

📎Cuisine : Indo-Chinese

🔪Preparation Time : 20 minutes

♨Cooking Time : 20

🕞Total : 40 minutes
🍴Servings : 2

INGREDIENTS:

500 gms pork
1 capsicum
2 big onion
4-5 garlic cloves chopped
2 tbsp tomato sauce
1 tbsp chilli sauce
1 tbsp soy sauce
1/2 tbsp vinegar
2-3 tbsp corn flour
1 egg beaten
1 tbsp red chilli powder
1/2 tbsp black peeper
powder
3 tbsp oil
Salt to taste

METHOD:

Cut pork in cube sized pieces.
Similarly cut capsicum and onions also in cube sized pieces.
Boil pork in a pressure cooker for 2 whistles. Drain and pour pork in a bowl.
Add beaten egg, red chilli powder , salt, corn flour, vinegar, peeper and little water with pork pieces. Mix well and keep it in the refrigerator for 15 minutes.
In a pan heat oil. Fry pork pieces. Drain and keep aside.
In the remaining oil add chopped garlic, onion and capsicum pieces. Stir and fry. Add fried pork pieces.
Now add tomato sauce, soy sauce and chilli sauce. Stir and mix and cook for few minutes.
Remove from heat. Serve hot with fried rice.

Comments

Raw Mango Ice Lollies

The season of raw mango is here. I waited for the whole year for raw mangoes as I love raw mangoes. Mango, the king of fruits is available only during summer and sweet and sour raw mango ice lollies can give the perfect refreshments during hot hot summer. No artificial color is added in these lollies. Raw mango is used to make these ice lollies together with some mint leaves, sugar, salt and some mild spices. Just blend all the ingredients and transfer into ice pop or ice lolly molds. If you don't have ice lolly molds, you can use paper cups and wooden sticks.

Also try Watermelon Ice Pops
Raw Mango Ice Lollies

INGREDIENTS:
1 cups of raw mango peeled, seeded and diced. 5-6 finely chopped mint leavesPinch of cumin powder 1/2 tsp black salt 4 tbsp sugar 2 cups of water METHOD: In a blender blend all the ingredients until smooth. With the help of a stained, filter the liquid into a jar. Discard the remaining. Transfer the liquid into ice lolly molds.Freeze until solid.

Peanut and Curry Leaves Chutney

An Indian meal is incomplete without a chutney. Chutney is a type of sauce basically a dry base sauce originating from India. There are varieties of chutney recipes which are served with the main course as a side dish or as a dip with fritters, samosa, pakora, idli, dosa etc.

Chutney recipes are very easy to prepare. Most of the chutney recipes are prepared by grinding and are basically made from raw vegetables. Today I'm going to share a Peanut and Curry Leaves Chutney recipe which don't required any cooking. Serve this recipe at lunch or dinner with main course or with samosa or pakora in the evening with tea.

Peanut and Curry Leaves Chutney 📎Course : Side dish
📎Cuisine : Indian 🔪Preparation Time : 15 minutes
INGREDIENTS:
1 cup peanuts1 bunch of curry leaves 5-6 green chillies 4-5 long coriander leaves Salt to taste water if required
METHOD: Wash curry leaves under running water. Soak peanuts in lukewarm water for 10 minutes. Drain and keep aside. In a small Chutney making ja…

Wood Apple Ice Lollies

Continuing my summer special recipes, today I'm going to share wood apple ice lolly recipe. Wood Apple is known as bael in India. Wood apple is one of the healthiest fruit available during summer. Consuming wood apple is good for diabetic patients. It helps in constipation and indigestion and also helps in reducing cholesterol.

Also try Wood Apple Shake

Wood Apple Ice Lollies

INGREDIENTS:
1 wood apple 5-6 tbsp of sugar 1 cup cold milk 4-5 cardamon 1 cup water METHOD: Crack wood apple and take out the pulp. In a blender jar take wood apple pulp, cold milk, sugar, cardamoms and water. Blend it into a smooth liquid. With the help of a stained, filter the liquid into a jar. Discard the remaining. Transfer the liquid into ice lolly molds.Freeze until solid.

আলু পিটিকা : Aloo Pitika (Mashed potatoes recipe in Assamese)

আলু পিটিকা একেবাৰে সহজ এটি ৰেচিপি| আপোনাৰ যদি বনাবলৈ সময় নাই বা আপুনি যদি এজন অকলশৰে থকা পুৰুষ, তেনেহলে কথাই নাই, ভাততে আলু এটি দিয়ক আৰু তৃপ্তিৰে ভাত সাঁজ খাওঁক, নহয় জানো ? কিন্তু এই আলু পিটিকা যে কেৱল অসমীয়া সকলেহে খায় তেনে নহয়| ইংৰাজ বা আমেৰিকান সকলৰো প্ৰিয় এই আলু পিটিকা বা mashed potato. কিন্তু তেওঁলোকে বনোৱা আলু পিটিকা আৰু অসমীয়া আলু পিটিকাৰ মাজত পাৰ্থক্য আছে| ইংৰাজ বা আমেৰিকান সকলে বনোৱা আলু পিটিকাত মাখন বা বাটাৰ, গাখীৰ আৰু ক্ৰিম মিহলাই খায়| কিন্তু আমি অসমীয়া সকলে নিমখ, পিয়াজ, জলকীয়া আৰু মিঠাতেল দি সানি খাওঁ| আমাৰ দৰে বিহাৰী সকলেও আলু পিটিকা খায় আৰু তেওঁলোকে ইয়াক আলু চৌখা বুলি কয় |

অসমীয়া ৰন্ধন শৈলীত মিঠাতেলৰ ব্যবহাৰ অপৰিহায্য| প্ৰত্যোক ৰন্ধন কাৰ্য্যতে মিঠাতেল ব্যৱহাৰ হয়| মিঠাতেল যিহেতু কেঁচাকৈয়ো খাব পাৰি, ইয়াক পিটিকা বা চাটনি আদিতো ব্যৱহাৰ কৰা হয়|

অসমীয়া আলু পিটিকাত সাধাৰনতে কেচা তেল আৰু কেচা পিয়াজ দি বনোৱা হয়| কিন্তু কেচা পিয়াজ খোৱাৰ ফলত মূখ খন গোন্ধাব পাৰে |তাৰ উপৰিও কেচা নিমখ খোৱাতো স্বাস্থ্যৰ বাবে ভাল নহবও পাৰে| সেয়েহে মই আলু পিটিকা বনালে সাধাৰনতে এখন কেৰাহীত মিঠাতেল গৰম ক…

Dry Fruits Custard Recipe

Custard is a variety of dessert preparations generally based on milk. Milk is thickened by adding either egg yolks, corn flour or gelatin etc. and at last fruits and nuts are added to it. Kids love to eat custard and it's very easy to prepare. Dry fruits custard is also a very simple recipe to prepare where rich dry fruits are added in sweet creamy custard.

Try similar recipe of Fruit Custard
Dry Fruits Custard Recipe 📎Course : Dessert 📎Cuisine : World 🔪Preparation Time : 10 minutes ♨Cooking Time : 10 minutes 🕞Total : 20 minutes
🍴Servings : 2

INGREDIENTS:
2 cups of milk2/3 tbsp custard powder2-4 tbsp of sugar1/2 cup of dry fruits cut into pieces (dates, cashews, raisins, cheery etc.)METHOD: Heat milk in a saucepan on medium heat. In a bowl take custard powder. Add some milk and mix thoroughly. Now add this custard and milk mixture into the boiling milk , stir continuously. Add sugar, stir continuously. When the liquid becomes thicker, remove from heat. Let it cool .Add d…

Rumi's Kitchen : Assamese & Indian Recipes

Search This Blog

Chilli PORK

Chilli Pork

Labels

Comments

Post a Comment

Popular posts from this blog

Raw Mango Ice Lollies

Peanut and Curry Leaves Chutney

Wood Apple Ice Lollies

আলু পিটিকা : Aloo Pitika (Mashed potatoes recipe in Assamese)

Dry Fruits Custard Recipe