Chicken Manchurian is an Indo-Chiness recipe. Before this, I Have shared four Indo-Chiness recipes: Chilli fish, Fish Manchurian, Chill Chicken & Fried Rice and Chilli Soya Chunks. Chicken Manchurian is my all time favourite. My daughter also like it very much. So quite often I cook Chicken Manchurian at home.
Chicken Manchurian is a very popular Indo-Chiness recipe. Chicken pieces are cooked with manchurian sauces and I basically serve this with Fried Rice. Chicken Manchurian can be of many versions. Dry Chicken Manchurian can be served as a starter or as a side dish. Here I am sharing Gravy version of Chicken Manchurian, which can be served as a side dish with Fried Rice. Here I am sharing a very simple and home style version.
The recipe of Chicken Manchurian (Gravy)
Ingredients:
350 gm chicken pieces
2 eggs slightly beaten
3-4 tbsp flour
1 onion finely chopped
4-5 cloves of garlic chopped
2-3 chillies finely chopped
1 tbsp tomato sauce
1 tbsp chilli sauce
2 tbsp soy sauce
1 tbsp vinegar
1 tbsp black peeper powder
1 tbsp corn flour
3 tsp oil
Chopped coriander leaves
Salt to taste
Method:
In a bowl take chicken pieces. Add salt, beaten eggs and flour. Keep it aside for 10 minutes.
Heat oil in a pan
Fry chicken pieces untill golden brown. Drain and keep the fried chicken pieces aside.
In the remaining oil fry chopped garlic, chillies and onions untill colour changes.
Now add tomato sauce, chilli sauce, soy sauce and black peeper powder. Add chicken pieces and mix well with sauces.
In a bowl mix corn flour, vinegar and one cup of water. Mix well and pour into the pan above chicken. Simmer and cook for few minutes in medium heat.
Add coriander leaves at last. Serve hot.
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