Chicken Manchurian is an Indo-Chiness recipe. Before this, I Have shared four Indo-Chiness recipes: Chilli fish, Fish Manchurian, Chill Chicken & Fried Rice and Chilli Soya Chunks. Chicken Manchurian is my all time favourite. My daughter also like it very much. So quite often I cook Chicken Manchurian at home.
Chicken Manchurian is a very popular Indo-Chiness recipe. Chicken pieces are cooked with manchurian sauces and I basically serve this with Fried Rice. Chicken Manchurian can be of many versions. Dry Chicken Manchurian can be served as a starter or as a side dish. Here I am sharing Gravy version of Chicken Manchurian, which can be served as a side dish with Fried Rice. Here I am sharing a very simple and home style version.
The recipe of Chicken Manchurian (Gravy)
Ingredients:
- 350 gm chicken pieces
- 2 eggs slightly beaten
- 3-4 tbsp flour
- 1 onion finely chopped
- 4-5 cloves of garlic chopped
- 2-3 chillies finely chopped
- 1 tbsp tomato sauce
- 1 tbsp chilli sauce
- 2 tbsp soy sauce
- 1 tbsp vinegar
- 1 tsp black peeper powder
- 1 tbsp corn flour
- 3 tsp oil
- Chopped coriander leaves
- Salt to taste
Method:
- In a bowl take chicken pieces. Add salt, beaten eggs and flour. Keep it aside for 10 minutes.
- Heat oil in a pan
- Fry chicken pieces untill golden brown. Drain and keep the fried chicken pieces aside.
- In the remaining oil fry chopped garlic, chillies and onions untill colour changes.
- Now add tomato sauce, chilli sauce, soy sauce and black peeper powder. Add chicken pieces and mix well with sauces.
- In a bowl mix corn flour, vinegar and one cup of water. Mix well and pour into the pan above chicken. Simmer and cook for few minutes in medium heat.
- Add coriander leaves at last. Serve hot.
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