Chilli chicken & Fried rice

Chilli chicken and Fried rice, a good combination of Indo-Chinese recipe. Indo -Chinese dishes are becoming very popular now a days. We often can see serving these recipes in marriages and other parties. And why not, because the taste of these recipes are so yummy and kids also love to eat Indo-Chinese. Its my daughter's all time favourite. So I have to cook it on almost every sundays. But I cook it in a very home style manner. I don't use too much spices or sauces or chillies.

The recipe of Chilli Chicken

Preparation time- 15 minutes
Cooking time- 30 minutes
Total- 45 minutes
Serve- 4

Ingredients:

500 gm chicken
2 onions
1 capsicum
4-5 cloves of garlic chopped
1 egg
2 tbsp corn flour
1 tbsp tomato sauce
1/2 tbsp chilli sauce
1 tbsp soy sauce
1/2 tbsp vinegar
2-3 tsp oil
1/2 tsp peeper
Salt to taste

* For garnishing green coriander leaves chopped

Method of cooking:

Wash chicken and cut into pieces.
Rub chicken pieces with beaten egg, corn flour and 1/2 tbsp soy sauce and keep it in the refrigerator for 30 minutes.
Cut onions and capsicum into cube sized pieces.
Now in a pan heat oil. Put chicken pieces Into the oil and fry till golden brown. Drain and keep it aside.
In the remaining oil add chopped garlic, onion and capsicum pieces. Stir and fry for few minutes.
Add chicken pieces. Stir and fry for couple of minute.
Now add tomato sauce, chilli sauce, soy sauce and vineger. Stir and fry. Add salt and perper. Stir and fry for few minutes.
Garnish with chopped coriander leaves. Serve hot.

The recipe of Fried Rice

There are different recipes of fried rice such as veg fried rice, egg fried rice, chicken fried rice etc. Here I am cooking veg fried rice. Many vegetables can be used in the recipe of veg fried rice such as cauliflower, cabbage, mushroom, been, carrot, spring onion etc.

Preparation time- 15 minutes
Cooking time-25 minutes
Total-40 minutes
Serve- 4

Ingredients:

2 cups of long grain rice
Oil
2-3 tbsp soy sauce
1/2 tbsp vinegar
Salt to taste

Vegetables:

1/4 cup chopped Carrots
1/4 cup chopped Beens
1/4 cup chopped Onions

Method of cooking:

Wash rice and soak in water for 10 minutes.
Boil rice.
Drain and keep it aside.
Let the boiled rice become cool.
In a pan heat oil. In high heat add veggies ang fry for 3-4 minutes.
Add soy sauce, vinegar and salt.
Stir and pour boiled rice in it. Mix well.
Now the fried rice is ready to serve. Serve hot.

Comments

Green Tomato Pickle

Hey there! here I'm back with another pickle recipe. Sweet, sour and spicy green tomato pickle is very easy to prepare.

Green tomatoes are the unripe tomatoes which are firm and sour. If you have green tomatoes and searching for recipe ideas than I have got two simple green tomato chutney recipes for you > click here

I love eating green or raw tomatoes. Red tomatoes are available throughout the year but green tomatoes are quite seasonal. Today I got a basket of green tomatoes from my father and so I decided to make this pickle recipe.
Green Tomato Pickle
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INGREDIENTS:
7-8 green tomatoes 1/2 tsp cumin seeds 1/2 tsp coriander seeds 1/2 tsp mustard seeds 1/3 tsp fenugreek seeds1/2 tsp fennel seeds1/2 tsp hing or asafoetida1/2 tsp nigella seeds 1 tbsp red chilli powder 2 tbsp sugar 1/2 tbsp salt 1/2 cup mustard oil 1/2 tbsp white vinegarMETHOD: Wash the green tomatoes under running water. Wipe the tomatoes with a dry cloth. Slice the green tomatoes…

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Assamese Name = English Name Kordoi (কৰদৈ) = Starfruit (Scientific name : Averrhoa carambola)Lichu (লিচু) = Litchi (Scientific name : Litchi chinensis)Matikothal (মাটিকঠাল) = Pineapple (Scientific name : Ananas comosus)Komola (কমলা) = Orange Noga Tenga (নগা টেঙা) = Rhus srmialataAhom Bogori = Peach (Scientific name : Prunus persica)Kothal (কঠাল) = Jackfruit (Scientific name : Artocarpus heterophyllus)Siral (চিৰাল) = Mouse Melon (Scientific name : Melothria scabra)Torbuj (তৰবুজ) = Watermelon (Scientific name : Citrullus lanatus)Bogori (বগৰী) = Jujube ( Scientific name : Zizyphus jujuba)Modhuri (মধুৰী) = Guava Jamuk (জামুক) = Malabar Plum, Java Plum or Black Plum (Scientific name : Syzygium cumini)Aam (আম) = Mango Mouchumi (মৌচুমি) = Sweet Lime (Scientific name : Citrus limetta)Lataku (লেতেকু) = Baccurea (Scientific name : Baccurea sapida)Dalim (ডালিম) = Pomegranate (Scientific name : Punica granatum)Kol (কল) = Banana …

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Assamese name = English name Lai xaak(লাই শাক)= Mustard green Paleng xaak(পালেং শাক)= Spinach Horiyoh xaak(সৰিয়হ শাক)= Mustard plant Dhekia(ঢেকিয়া)= Fiddlehead ferns Meethi xaak(মিথি শাক)= Fenugreek greensMati kaduri(মাটি কাডুৰি)= Sessile joyweed Lofa xaak(লফা শাক)= Chinese mellow Bor-manimuni(বৰ-মানিমুনি)= Asiatic pennywort Sofguti(চফগুটি)= Fennel Dangbodi(ডাংবদি)= Yard long been Kolmou(কলমৌ)= Water spinach Titamora(তিতামৰা)= Jute plant Tengamora(টেঙামৰা)= Roselle Bhekuri(ভেকুৰী)= Indian nightshade Squash(স্কচ্)= Chayote squash Bahgaj(বাহঁগাজ)= Bamboo shoots Betgaj(বেতগাজ)= Rattan shoots Sojina(চজিনা)= Drumstick Maan-dhania(মান ধনিয়া)= Long coriander Mosondori(মচন্দৰি)= Heart leaf Bhedai lota(ভেদাইলতা)= Skunk vine Zilmil(জিলমিল)= White goosefoot Moricha(মৰিচা)= Amaranth Khutura(খুতুৰা)= Green amaranth Oolkobi(ওলকবী)= Kohlrabi Kosu(কচু)= Taro / colocasia Kath aloo(কাঠ আলু)= Y…

SalemMango: Pure Buffalo Ghee and Pure Cow Ghee Review

At a Glance:

salemmango.com is well known for its mango supply. It's an online company which supply naturally ripend, chemical-free, hand picked mangoes directly to their customers through online order. Besides mangoes the company also supply some organic products like sugar, jaggery, dairy, honey etc. The company delivers accross India within 5-7 business days and free delivery across Tamil Nadu.

An introduction to SalemMango Pure Buffalo Ghee & Pure Cow Ghee:

● SalemMango Pure Buffalo Ghee & Pure Cow Ghee are prepared using traditional methods by the villagers without using any machineries or adultrate.

● SalemMango ghee are made with 100% organic butter acquired from grass fed buffalos and cows.

● The cost of Pure Buffalo Ghee is Rs. 250 (per 250 gms). But the company Is offering Rs. 189 (per 250 gms).

MY REVIEW:

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Every second woman in India is anemic. Anemia is a disease caused due to lack of iron in diet. So we should include iron-riched food in our everyday diet.

The symptoms of iron deficiency are of ofen feeling tired, pale skin, hair fall, easily breakable nails etc. Anemia or iron deficiency reduces working capacity of an women. So we should always include iron riched food for a balance diet.

Spinach is one of the richest source of iron. So as the fish is also a great source of iron.

Here I am sharing two fish curries with spinach. The procedure of making these fish curries are almost same. In one fish curry I am using modhuxuleng and in the other tomato.

Modhulxulend or polygonum microcephalum is a green leafy vegetable found in Assam. It's taste is sour and is used to make fish curry and chutney. If this vegetable is not available , use tomato.

You can use any fish, big or small as fish is a great source of iron. In the first recipe I am using big fish piec…

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📎Course : Main Course 📎Cuisine : Indian 🔪Preparation Time : 20 minutes ♨Cooking Time : 30 minutes 🕞Total : 50 minutes
🍴Servings : 2-3
INGREDIENTS:

For Marination :
500 gms of chicken cut into pieces 1 tbsp ginger garlic paste 1/2 tsp turmeric powder 1/2 tsp cumin powder 1/2 tsp coriander powder 1/2 tsp red chilli powder 1/2 tsp garam masala powder 1/2 tsp salt 1/2 cup curd
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This mutton curry in pressure cooker is a simple and quick mutton curry recipe that I used to make in my busy days. As mutton takes time to cook, pressure cooking makes it easy and faster. This recipe is also good for beginners who want to cook mutton curry. This is an Indian style mutton curry recipe. It can be served with rice or roti.

INGREDIENTS :

400 gms mutton pieces 2 big potatoes 2 big onion chopped1 tbsp ginger garlic paste 1 small tomato chopped 1/2 tsp turmeric powder1/2 tsp cumin powder 1/2 tsp red chilli powder 1/2 tsp garam masala powder2-3 tbsp mustard oil Salt to taste

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Preserving lemons in salt is one of the simplest and the most ancient method of preserving lemons. Generally Indian pickles are spicy and oily. But this lemon pickle is preserved only in salt and no oil and spices are used. This preserved lemons are used as a home remedy in curing stomach related problems. So in every household in Assam you will find at least one jar of preserved lemons with salt.
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Preserved Lemons With Salt | Nimokhot Diya Gul Nemu 📎Course : Pickle 📎Cuisine : Indian INGREDIENTS:
3 whole lemons 2 tbsp salt
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