Red lentil cooked with tomato and jackfruit seeds ( masoor dalot kothal guti diya)

Jackfruit is a tropical fruit, found in summer season only. It is widely found and cultivated in Assam. There is a huge demand of jackfruit in Assam. The fruit is unique and very large in size compared to the other summer seasoned fruits. Jackfruit is also recognized for its fruity flavour of its bulbs that can be smelled from a distance. The fruit is very sweet in taste and has many health benefits as is very rich in minerals and vitamins. The jaclfruit tree is a very huge one and each tree can bear as many as 100-200 large fruit.

Like the fruit, jackfruit seeds are also edible and very rich in protein and micronutrients which can help to maintain a healthy skin. Jackfruit seeds are great source of iron and hence good to prevent anemia.

Jackfruit seeds and rich in protein and micronutrients which can help to maintain a healthy skin. Jackfruit seeds are great source of iron and hence good to prevent anemia.

Many different recipies can be prepared from jackfruit seeds. We can boil, fry or roast jackfruit seeds. We can add jackfruit seeds in dal, soup and sabji. We can also make cutlets from jackfruit seeds. Jackfruit seeds has a wide use in Assamese cuisine.

This simple lentil recipe I often cook during summer season as because it is very easy to prepare. We serve this lentil recipe with steamed rice but you can also serve it as a soup.

Recipe of Red lentil with tomato and jackfruit seeds

🔪Preparation Time : 15 minutes

♨Cooking Time : 15 minutes

🕞Total : 30 minutes

🍴Servings : 2

INGREDIENTS:

1 cup red lentil or red gram
1 tomato
8-10 jackfruit seeds
2 cups of water
2 tbsp mustard oil
1/2 tsp turmeric powder
1/2 tsp fenugreek seeds
2 bay leaves
Salt to taste

METHOD:

Clean the outer and inner skin of the jackfruit seeds. Rinse red lentils or red grams in water for a couple of times.
Pour 2 cups water in a pressure cooker. Add red lentils, 1 whole tomato and jack fruit seeds.
Close the cooker. Bring to full pressure on high heat and cook for 2-3 whistles .
Remove cooker from heat. Allow to cool naturally.
In a pan , heat oil on medium heat and roast fenugreek seeds and bay leaves. Add turmaric and salt.
Remove the skin of the tomato and add it in the pan. Mashed the tomato completely.
Pour the remaining into the pan. Bring to boil on high heat. Once the liquid becomes thicker remove from heat and serve hot.
Garnish with coriander leaves and serve with rice.

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Hey there! here I'm back with another pickle recipe. Sweet, sour and spicy green tomato pickle is very easy to prepare.

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Don't touch ghost chilli with bare hands after cutting. But as we Assamese people do not use spoon and fork and eat our meal with our fingers, we have the practice of touching this red hot chili with our bare hands. Do you remember the Indian chilli queen Anandita Dutta Tamuly. She is know for eating and rubbing bhoot jolokia on her bare eyes. But you don't try this and don't even touch bhoot jolokia with bare hands if you don't have practice. Today I m…

Simple Pizza base Recipe made on Tawa (অভেন ব্যৱহাৰ নকৰাকৈ বনোৱা পিজ্জা বেচ)

Pizza base is a flat shaped bread. You can buy pizza base from the store but making pizza base at home is not that tough one. I made simple pizza base today on tawa. I'm thinking of making pizza in the evening using these pizza bases, the recipe of which I'll share later. Today I'm going to share simple pizza base recipe made without using oven.

Simple Pizza base Recipe made on Tawa ( অসমীয়াত ৰেচিপি তলত পাব)

📎Course : Main Course 📎Cuisine : World 🔪Preparation Time : 15 minutes ♨Cooking Time : 20 minutes 🕞Total : 35 minutes
🍴Servings : 4

INGREDIENTS:

2 cups maida (all purpose flour) ( 2 কাপ মইদা)1 teaspoon yeast ( 1 চাহ চামুচ ইষ্ট)1/2 teaspoon salt (1/2 চাহ চামুচ নিমখ)1 teaspoon sugar (1 চাহ চামুচ চেনি)2 tablespoons semolina (2 চামুচ চেমলিনা)1 tablespoon olive oil / vegetable oil (1 চামুচ তেল)1 cup lukewarm water (or as required) (1 কাপ কুহুমীয়া গৰম পানী)
METHOD:
In a bowl take maida, yeast, salt, sugar, semolina and oil. Mix well. Add lukewarm water and make a soft dough. …

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Ingredients:
2 potatoes1 small onion chopped2 green chillies choppedGreen coriander leaves chopped1 tbsp mustard oilSalt to taste
Method:

Boil potatoes. Peel the skin and mash it in a bowl. Add the other ingredients and mix well. Instead of raw onion, fried choppe…

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Peanut and Curry Leaves Chutney 📎Course : Side dish
📎Cuisine : Indian 🔪Preparation Time : 15 minutes
INGREDIENTS:
1 cup peanuts1 bunch of curry leaves 5-6 green chillies 4-5 long coriander leaves Salt to taste water if required
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Try similar recipe of Fruit Custard
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2 cups of milk2/3 tbsp custard powder2-4 tbsp of sugar1/2 cup of dry fruits cut into pieces (dates, cashews, raisins, cheery etc.)METHOD: Heat milk in a saucepan on medium heat. In a bowl take custard powder. Add some milk and mix thoroughly. Now add this custard and milk mixture into the boiling milk , stir continuously. Add sugar, stir continuously. When the liquid becomes thicker, remove from heat. Let it cool .Add d…

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Heart leaves in Assamese Is called Mosondori. Its binomial name is Houttuynia cordate. It is a small plant mostly known for its medicinal value. It grows in moist and shady places. It is a flowering plant and its leaves look like circular heart shaped. It may because of its heart shaped leaves, the name Is heart leaves plant. Flowers are tiny white and bloom in winter season only. Heart leaves are edible and used as a herbal medicine to cure stomach related problems. It is good for diuresis and detoxification.

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1. Raw heart leaves chutney

Ingredients:
1 bunch of heart leaves
2-3 cloves of garlic
1 tbsp mustard oil
Salt to taste

Method:
Make a fine paste using all the ingredients. Serve with rice.

2. Boiled heart leaves chutney

Ingredients:
1 bunch of heart leave…

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