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Last updated: March 23, 2019
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This split black gram curry is served in main course as a side dish with rice.

Kathalu diya Matidail | Assamese style Split black gram curry with yam (Dioscorea bulbifera)
📎Course : Main Course  📎Cuisine : Assamese  🔪Preparation Time : 15minutes ♨Cooking Time : 20minutes 🕞Total : 35 minutes
🍴Servings : 4

INGREDIENTS:

1 cup split black gram or mati dailYam (peeled an…

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Fish and False Roselle leaves Curry 
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🍴Servings : 3

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Semolina and Coconut Ladoo | Suji and Coconut Ladoo 

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Mustard green recipe

Mustard green or Lai xaak in Assamese is one of the healthiest leafy vegetable. Mustard green has a wide use in Assamese cuisine and this is my second post on mustard green recipe.  In this recipe I am using mature big leaves of mustard green but I am cooking the middle vein part of the leaves. The recipe has a little bitter in taste and can be served as a side dish with rice.

The recipe of Mustard green 

Ingredients:-

A bunch of mustard green leaves

2 tbsp yellow mustard seeds

1 tomato chopped

1/2 tbsp ginger garlic paste

1/4 tbsp kalajeera ( nigella seeds)

1/2 tbsp turmeric powder

1/2 tbsp red chilli powder

1/2 tbsp cumin powder

1/2 tbsp coriander powder

2 tbsp mustard oil
&
Salt to taste

For garnishing chopped coriander leaves

Method:-

Wash mustard green leaves.  With a sharp knife carefully separate the green leafy parts from the midrib part of its vein portin. Vein of a leaf is the part coming from stem and centre of vein is called midrib.  Cut the midib parts in 3 cm size.

Soa…

Cheese Corn Toast Recipe

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📎Cuisine : World 🔪Preparation Time : minutes ♨Cooking Time :  minutes 🕞Total : 5 minutes
🍴Servings : 2

INGREDIENTS:

4 slices of bread 1/2 cup sweet corn 1/2 cup grated cheese 1+1  tbsp butter Pinch of black pepper Pinch of salt METHOD: Take out sweet corn from the refrigerator and in a saucepan take the sweet corn and add 1 cup of water.  Put it on the gas top on hi…

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INGREDIENTS:

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