Cheese Corn Toast Recipe

Cheese Corn Toast 

Cheese Corn Toast is a simple breakfast recipe that can be prepared within just 5 minutes. This cheese corn toast is my daughter's favorite.  I made this last Saturday.  If you are a follower of me on Instagram , I'm sure you have seen this pic.  With the similar idea I made Roti Pizza (Indian flat bread pizza) last Sunday.

Roti Pizza 

As my daughter doesn't like onion and capsicum, I haven't added these two veggies on the toast. But if you like, you can add. I'm using ready to eat sweet corn here to save time. It's a no oven recipe.  I made it in a flat pan (Tawa). 

Cheese Corn Toast Recipe 

📎Course : Breakfast

📎Cuisine : World

🔪Preparation Time : 5 minutes

♨Cooking Time :  minutes

🕞Total : 5 minutes
🍴Servings : 2

INGREDIENTS:

• 4 slices of bread 
• 1/2 cup sweet corn 
• 1/2 cup grated cheese 
• 1+1  tbsp butter 
• Pinch of black pepper 
• Pinch of salt 

METHOD:

1. Take out sweet corn from the refrigerator and in a saucepan take the sweet corn and add 1 cup of water.  Put it on the gas top on high heat for 2 minutes. Drain and keep aside. 
2. In the meantime heat tawa and toast bread slices with butter. 
3. Then add 1 tbsp butter in the tawa. 
4. Add boiled sweet corn, grated cheese, salt and peeper. Mix well  
5. When cheese start melting, switch off the gas. 
6. With the help of a spoon spread the cheese corn prepared mix over the bread slices. 
7. Serve.