Kasundi is a traditional Bengali recipe which is a variety of mustard sauce. It is generally a pungent paste of mustard seeds and mango which is also known as aam kasundi. It is a sour, sweet and hot sauce which can be served as a dip or as a side dish with rice or roti. After making mango pickle twice for this season, I had some raw mangoes left in my refrigerator. So I decided to make aam kasundi today. I didn't make this mustard sauce in the traditional Bengali method. Bengalis kept the sauce in earthen pot for 7 days before consuming and they use raw mustard oil. I made this kasundi to serve instantly after making. Actually I don't have an earthen pot to keep my kasundi sauce and so I adopted this method. My 7 year old daughter was so curiously observing me while I was making the sauce. She asked me "what are you making momma?" I said " you'll not like it dear, it's taste is so pungent" But she insisted to taste it. And after she t
Assamese cuisines and recipes