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Assamese Style Pork with Grape Tomatoes

Hey!  I'm back with another pork recipe. This one is a very simple recipe. I have cooked this pork recipe with grape tomato. You can also use roma tomato instead of grape tomato. In Assamese both these varieties of tomatoes are called mirika bilahi (মিৰিকা বিলাহী).

Assamese Style Pork with Grape Tomatoes 

📎Course : Main Course 
📎Cuisine : Indian
🔪Preparation Time : 20 minutes
♨Cooking Time : 20
🕞Total : 40 minutes
🍴Servings : 2

  • 500 gms pork 
  • 10-15 grape tomatoes 
  • 1 onion, chipped 
  • 1/2 tbsp ginger garlic paste 
  • 2-3 green chillies, chopped 
  • 1/2 tsp turmeric powder 
  • 1/2 tsp red chilli powder 
  • 2 tbsp mustard oil 
  • Salt to taste 
  1. Make cube sized pieces of pork and wash it under running water. In a pan boil pork pieces till become soft or in a pressure cooker  boil for 1-2 whistles.  Drain and keep aside.
  2. In a pan heat mustard oil. 
  3. Add ginger garlic paste and chopped onions. Fry till translucent. 
  4. Add turmeric powder and red chilli powder. 
  5. Add boiled pork pieces. 
  6. Add chopped green chillies. 
  7. Add salt and mix well .
  8. Now add grape tomatoes.  Before adding remember to remove it's seeds by squeezing. 
  9. Fry till tomatoes melt down properly. 
  10. Remove from heat and serve hot with rice. 


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