Indian gooseberry or amla (in Hindi) or amlokhi (in Assamese) are fruits which are low in calories are a good source of essential nutrients like vitamin C and A, manganese and dietary fiber. Indian gooseberry chutney is a simple raw chutney that can be served with fritters, or as a side dish with rice or roti. Indian gooseberry chutney / Amla chutney/ Amlokhi chutney 📎 Course : side dish /dip 📎Cuisine : Indian 🔪Preparation Time : 5 minutes ♨Cooking Time : 0 minutes 🕞Total : 5 minutes 🍴Servings : 3-4 Ingredients : (for one bowl) 5-6 mature Indian gooseberries 1 tbsp grated coconut 10-12 peanuts 10-15 curry leaves 2 green chillies a little piece of ginger salt to taste Method: First we need to de-seed the Indian gooseberries and then chop it. Soak peanuts in lukewarm water for 10 minutes. Combine all the above ingredients in a mixture and blend in a smooth mixture. Add little water if require. Enjoy!
Assamese cuisines and recipes