Pork with po-hoi-hom and bamboo shoots

Po-hoi-hom is a spice plant whose leaves are used in cooking by Tai-khamti and Tai-khamyang community. Po-hoi-hom may not be available in other parts of Assam. As my mother belongs to Tai-Khamyang community, I have got the opportunity to taste their cuisines and recipes since childhood. Pork with po-hoi-hom and bamboo shoots is a Tai-khamyang style pork recipe which I cooked Today. Serve this pork recipe as a side dish with steamed rice.

To know more about Tai-khamyang cuisine Click here

Pork with po-hoi-hom and bamboo shoots

📎Course : Main course

📎Cuisine : Indian

🔪Preparation Time : 10 minutes

♨Cooking Time : 30 minutes

🕞Total : 40 minutes
🍴Servings : 2

INGREDIENTS:

500 gms pork
1/2 cup fermented bamboo shoot
2-3 green chillies chopped
1 bunch of po-hoi-hom leaves chopped
2 tbsp mustard oil
salt to taste

METHOD:

Make cube sized pieces of pork and wash it under running water. In a pan boil pork pieces till become soft or in a pressure cooker boil for 1-2 whistles. Drain and keep aside.
In a pan heat oil. Add boiled Pork pieces . Stir fry until water in the pork absorbs and oil comes out . Add chopped green chillies and fermented bamboo shoots. Add some fermented bamboo shoot's water Also. Stir fry till the water in bamboo shoot absorbs.
Now add salt and chopped po-hoi-hom leaves. Mix well.
Remove from heat. Serve hot.

Comments

Iron-Rich fish curry with spinach

Yes I am anemic. Every second woman in India is anemic. Anemia is a disease caused due to lack of iron in diet. So we should include iron-riched food in our everyday diet.

The symptoms of iron deficiency are of ofen feeling tired, pale skin, hair fall, easily breakable nails etc. Anemia or iron deficiency reduces working capacity of an women. So we should always include iron riched food for a balance diet.

Spinach is one of the richest source of iron. So as the fish is also a great source of iron.

Here I am sharing two fish curries with spinach. The procedure of making these fish curries are almost same. In one fish curry I am using modhuxuleng and in the other tomato.

Modhulxulend or polygonum microcephalum is a green leafy vegetable found in Assam. It's taste is sour and is used to make fish curry and chutney. If this vegetable is not available , use tomato.

You can use any fish, big or small as fish is a great source of iron. In the first recipe I am …

ফুড ব্লগ এটা কিদৰে খুলিব (How to Start a Food Blog)

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ব্লগ মানে কি ?

ব্লগ (blog) হৈছে ইংৰাজী weblog ৰ সংক্ষিপ্ত শব্দ| ব্লগ হৈছে এক ধৰনৰ অনলাইন …

Assamese Style Colocasia Chutney / কচুথুৰ, মধুসোলেং আৰু বিলাহীৰ চাটনি

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INGREDIENTS:

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Hi everyone.... this is Rohan. By profession I am a teacher. Apart from my teaching career, my passion is cooking and tasting variety of cuisines and recipes. I always try to make new dishes. Recently I launched my YouTube cooking channel : Rohan's Kitchen to share my various recipes. In this guest post I am going to share homemade rabri recipe. Rabri is basically a sweet dish made from milk and flavoured with dry fruits, cardamon and saffron. If you like this recipe don't forget to subscribe to my YouTube channel for more such tasty recipes.

To visit and subscribe my YouTube channel click here > https://www.youtube.com/channel/UCgGOH2E36Zypi-3mCMTBKTg

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