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Pork with po-hoi-hom and bamboo shoots
📎Course : Main course
📎Cuisine : Indian
🔪Preparation Time : 10 minutes
♨Cooking Time : 30 minutes
🕞Total : 40 minutes
🍴Servings : 2
🍴Servings : 2
INGREDIENTS:
- 500 gms pork
- 1/2 cup fermented bamboo shoot
- 2-3 green chillies chopped
- 1 bunch of po-hoi-hom leaves chopped
- 2 tbsp mustard oil
- salt to taste
METHOD:
- Make cube sized pieces of pork and wash it under running water. In a pan boil pork pieces till become soft or in a pressure cooker boil for 1-2 whistles. Drain and keep aside.
- In a pan heat oil. Add boiled Pork pieces . Stir fry until water in the pork absorbs and oil comes out . Add chopped green chillies and fermented bamboo shoots. Add some fermented bamboo shoot's water Also. Stir fry till the water in bamboo shoot absorbs.
- Now add salt and chopped po-hoi-hom leaves. Mix well.
- Remove from heat. Serve hot.
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