Chicken with rice flour and dry bamboo shoots.
Sharing a simple yet delicious Assamese style chicken curry recipe from my kitchen. Rice flour is traditionally used in making different curries by various indigenous tribes of Assam. Bamboo shoots is again used hugely among these various tribes. Fermented and grated bamboo shoots are dried on sun and stored for later use. This chicken curry recipe is very easy to prepare and can also be eaten like a stew. As rice is the main food of different Assamese tribes and communities, so this chicken curry recipe is generally served with steamed rice.
Chicken with Rice flour and Dry bamboo shoots
📎Course : Main course
📎Cuisine : Indian/Assamese
🔪Preparation Time : 10 minutes
♨Cooking Time : 30 minutes
🕞Total : 40 minutes
🍴Servings : 2
🍴Servings : 2
- 350 gms of chicken
- 2 tbsp rice flour
- 1/2 tbsp ginger garlic paste
- 1 big potato (optional)
- 2 onions finely chopped
- 1 tomato finely chopped
- 1/3 tbsp turmeric powder
- 1/3 tbsp cumin powder
- 1/3 tbsp coriander powder
- 1/2 tbsp red chilli powder or dry red chilli paste
- 2-3 tsp oil
- salt taste
Cut chicken into pieces. Wash under running water. Keep aside.
In a pan heat oil. Add ginger garlic paste and chopped onions. Fry for some time.
Add chopped tomatoes. Fry till oil separates.
Add chicken pieces. Add potatoes. Fry for some time.
Add turmeric, cumin powder, coriander powder and red chilli powder.
Mix well. Again fry for some time.
Add rice flour or rice powder.
Add 2 cups of water. Bring to boil. Then cover the lid. Cook until potatoes and chicken pieces become soft in medium heat. Add more water if required.
Add dry bamboo shoots.
When the gravy becomes thicker remove from heat.
Serve with rice.