Chicken with Rice flour and Dry bamboo shoots

Chicken with rice flour and dry bamboo shoots.

Sharing a simple yet delicious Assamese style chicken curry recipe from my kitchen. Rice flour is traditionally used in making different curries by various indigenous tribes of Assam. Bamboo shoots is again used hugely among these various tribes. Fermented and grated bamboo shoots are dried on sun and stored for later use. This chicken curry recipe is very easy to prepare and can also be eaten like a stew. As rice is the main food of different Assamese tribes and communities, so this chicken curry recipe is generally served with steamed rice.

Chicken with Rice flour and Dry bamboo shoots

📎Course : Main course

📎Cuisine : Indian/Assamese

🔪Preparation Time : 10 minutes

♨Cooking Time : 30 minutes

🕞Total : 40 minutes
🍴Servings : 2

INGREDIENTS:

350 gms of chicken
2 tbsp rice flour
1/2 tbsp ginger garlic paste
1 big potato (optional)
2 onions finely chopped
1 tomato finely chopped
1/3 tbsp turmeric powder
1/3 tbsp cumin powder
1/3 tbsp coriander powder
1/2 tbsp red chilli powder or dry red chilli paste
2-3 tsp oil
salt taste

METHOD:

Cut chicken into pieces. Wash under running water. Keep aside.

In a pan heat oil. Add ginger garlic paste and chopped onions. Fry for some time.

Add chopped tomatoes. Fry till oil separates.

Add chicken pieces. Add potatoes. Fry for some time.

Add turmeric, cumin powder, coriander powder and red chilli powder.

Mix well. Again fry for some time.

Add salt.

Add rice flour or rice powder.

Add 2 cups of water. Bring to boil. Then cover the lid. Cook until potatoes and chicken pieces become soft in medium heat. Add more water if required.

Add dry bamboo shoots.

When the gravy becomes thicker remove from heat.

Serve with rice.

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Potato Croquette / Aloo Chop

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These potato croquettes are actually very easy to make. You can use your leftover boil potatoes to make it. You can also add meat, vegetables, cheese or anything of your choice. The only rule to make these croquettes are that you have to roll croquettes over breadcrumbs and fry in oil.

Today I am going to share a easy vegan aloo chop recipe. Try it at home and don't forget to subscribe to my blog for more such easy recipes.

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🍴Servings : 4

INGREDIENTS:

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This is probably my last blog post of 2019. Only couple of hours left for 2020 while I'm typing this recipe. The whole day I was very busy. From evening onwards I prepared many dishes as a part of year ending celebration. I made only vegetarian food today. Today is tuesday and in India tuesday is considered as a holy day and therefor many Indians eat vegetarian food on tuesdays. We too eat vegetarian food on tuesdays but we have a different reason for it. As my father-in-law died on tuesday, we don't eat non-vegetarian food on tuesdays.

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