Simple chicken curry with coconut milk

Coconut milk is one of the healthiest food on earth. Coconut milk has become a highlight in south Indian cuisines as coconut is largely available there. Coconut milk is a good dairy free alternative which can be used in making many curry dishes. Chicken with coconut milk is a simple chicken curry recipe cooked in coconut milk. I'm using very less spices in this recipe. I'm using fresh coconut flesh to make coconut milk here.

Simple chicken curry with coconut milk :

preparation time : 20 minutes

Cooking time : 50 minutes

Total : 1 hour 10 minutes

INGREDIENTS :

• 350 gms of chicken
• 1 cup coconut milk
• 1/2 tbsp ginger garlic paste
• 1 big potato (optional)
• 2 onions finely chopped
• 1 tomato chopped
• 1/3 tbsp cumin powder
•1/3 tbsp coriander powder
• 1 tbsp red chilli powder
• 1/3 tbsp garam masala
• 2-3 tsp mustard oil
• salt taste

METHOD :

For making fresh coconut milk take 1/2 cup of grated coconut flesh. Add 1 cup of water. In a blender blend well. Strain the liquid through a strainer. Keep the liquid portion in a bowl. You can either use or discard the remaining in the recipe . Keep the coconut milk aside.

Peel potato and make 4-5 pieces.

Cut chicken into pieces. Wash under running water. Keep aside.

In a pan heat oil. Add ginger garlic paste and chopped onions. Fry till translucent.

Add chopped tomatoes. Fry till oil separates.

Add chicken pieces. Fry for 2-3 minutes.

Add Potatoes and again fry for 5-10 minutes.

Add red chilli powder, cumin powder and coriander powder.

Mix well. Again fry for some time until oil separates.

Add salt.

Now pour coconut milk . Mix well. Bring to boil.

Add 2 cups of water. Then cover the lid. Cook until potatoes and chicken pieces become soft. Add more water if required. Stir occasionally .

Cook until the gravy becomes thicker.
Add garam masala 5 minutes before removing from heat.

Garnish with curry leaves.
Serve hot.

Chicken with coconut milk served with pulao

Comments

sreyaDecember 20, 2018 at 10:02 PM
I usally cook chicken every week, this Chicken curry with Coconut milk is easy to make and it is a Quick process can be make in 20 minutes.
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List of Vegetables used in Assamese Cuisine with their English name.

Here is a list of 50 leafy and non-leafy vegetables used in Assamese cuisine with their English name.

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Green tomatoes are the unripe tomatoes which are firm and sour. If you have green tomatoes and searching for recipe ideas than I have got two simple green tomato chutney recipes for you > click here

I love eating green or raw tomatoes. Red tomatoes are available throughout the year but green tomatoes are quite seasonal. Today I got a basket of green tomatoes from my father and so I decided to make this pickle recipe.
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📎Course : Pickle 📎Cuisine : Indian
INGREDIENTS:
7-8 green tomatoes 1/2 tsp cumin seeds 1/2 tsp coriander seeds 1/2 tsp mustard seeds 1/3 tsp fenugreek seeds1/2 tsp fennel seeds1/2 tsp hing or asafoetida1/2 tsp nigella seeds 1 tbsp red chilli powder 2 tbsp sugar 1/2 tbsp salt 1/2 cup mustard oil 1/2 tbsp white vinegarMETHOD: Wash the green tomatoes under running water. Wipe the tomatoes with a dry cloth. Slice the green tomatoes…

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Time of Solar Eclipse : On 21st June, 2020, the eclipse will begin at 9.15 am IST and will end at 3.04 pm. The maximum eclipse will be visible at 12.10pm.

In modern science, no rule is prescribed in relation to eating food and drinking water during solar eclipse. But according to Indian myth and customs, food and water should be avoided during the occurrence of the solar eclipse. According to Ayurveda some rules must be followed in relation to food and water during solar eclipse. They are :

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10 Food Quiz Questions and Answers To Test Your Knowledge On Baking

Test your knowledge on baking. Take the following 10 food quiz questions on baking.

1. What is baking soda ?
A. sodium bicarbonate

B. sodium chloride

2. What is muffin?
A. A form of bread

B. Cupcake

3. What is the purpose of baking powder in a recipe?

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6.Which of the following leavening agents needs an acid in order to activate?
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B. Baking Soda
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B. whole wheat

C. semolina

8. Butter paper is also known as :
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9. Brownie is :
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10. Which can be used as a leavening agent in baking :
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Test your food knowledge. Test how big foodie you are.

*Get the answers on the bottom of the post.
Assamese cuisine is the cuisine of Assam and its different multi ethnic communities and tribes living in different parts of Assam. Presenting 15 multiple choice questions on Assamese cuisines and recipes. Test your knowledge .
1. In Assamese cuisine, a traditional meal begin with a
KharTengaPitikaBor
2. Hurung is a kind of
Flattened ricePuffed riceA variety of riceAromatic rice
3. In Patotdiya recipe which leaf is not used
Banana leafTurmeric leafPlantain or tora leafLotus leaf
4. Khorisa is
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5. English name of pirali palang
Water spinach Spinach dock Ceylon spinach Buffalo spinach
6. Namsing is
Fermented fish Fermented herbs Fermented bamboo shoots Fermented soya bean
7. Poitabhat is
A kind of khichuri Leftover rice soaked overnight to ferment Fried rice Steamed rice
8. Which is not a traditional Assamese liquor
…

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The recipe that I am going to share today is not the traditional kulfi recipe but an easy and no cook kulfi recipe.
For kulfi moulds you can use any ice pop moulds. But if you don't have ice pop moulds, you can use paper cups. So let's jump to the recipe now.
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INGREDIENTS:

1 cup milk 1 ripe mango 2 tbsp sugar 1 cup heavy cream 1 tsp cardamon powder 1/2 cup condensed milk 1 tbsp chopped cashew nuts and pistachiosPinch of saffron

METHOD:

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• Doron Bon Khar
• Papaya Khar

Khar
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Ingredients :

• Dry peels of 2 banana
• 2 cups of water.

Method :

Khar is generally prepared from bheem ko…

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