Thai sticky rice with coconut milk and mango
Thai Sweet Sticky rice with Coconut and Mango is a traditional Thai dessert recipe made from sticky rice and coconut milk served with ripe mangoe. Sticky rice is steamed and then mixed with coconut milk and sugar , paired with perfectly ripe sweet yellow mango slices.
• 1 cup sticky rice
• 1 cup coconut milk
• 1/2 cup suger
• 2 mangoes peeled and sliced
Rinse stick rice under running water. In a saucepan take the sticky rice. Add 1&1/2 cup of water or as much water as to just cover the rice. Bring to boil. Cover the pan and then in low heat simmer until water is absorbed.
In the meantime mix coconut milk and sugar in a pan. Over medium heat cook for 2-3 minuted by stirring the coconut milk continuously.
Now pour the coconut milk above the sticky rice . Mix well. Cover the pan. Let the rice soak all the coconut milk. Remove from heat.
Now place the cooked sticky rice with coconut milk on a serving dish . Arrange the peeled and sliced mangoes on the top of the rice.
* to know how to cook sticky rice in a pressure cooker without soaking for hours click >here