Where to go for a plate of best Panipuri in Dibrugarh

Panipuri or Phusca is a famous street food found in several regions of the Indian subcontinent. It consists of a round hollow crispy puri filled with mashed potatoes, onions and chickpeas with lots of spices served together with a bowl of mint flavoured tamarind water.

In Dibrugarh, you can find many street food hawkers selling panipuri in every corner of the town, specially in front of schools, collages and cinema hall. But these street foods are not safe to eat and the quality of the panipuri are not good.

For some street foods safety tips Click here

So where to go for a plate of best Panipuri in Dibrugarh?

MB's Sweets and Snacks
Restaurant
Babulal Poddar path,
Jalukpara, Dibrugarh,
Assam.

MB's is a good place to enjoy evening snacks. They have a variety of chat items. Their panipuri is very good. I enjoyed their Panipuri many times and I liked it . They
Served 8 panipuris per plate filled with spicy mashed potatoes and chickpeas together with a tasty bowl of mint flavoured tamarind water.

Timings: 7am-10pm
Phone: 09401488833

Comments

SueApril 7, 2018 at 7:16 AM
That looks delicious! I'll have to try to find some near me.
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List of Vegetables used in Assamese Cuisine with their English name.

Here is a list of 50 leafy and non-leafy vegetables used in Assamese cuisine with their English name.

Assamese name = English name Lai xaak(লাই শাক)= Mustard green Paleng xaak(পালেং শাক)= Spinach Horiyoh xaak(সৰিয়হ শাক)= Mustard plant Dhekia(ঢেকিয়া)= Fiddlehead ferns Meethi xaak(মিথি শাক)= Fenugreek greensMati kaduri(মাটি কাডুৰি)= Sessile joyweed Lofa xaak(লফা শাক)= Chinese mellow Bor-manimuni(বৰ-মানিমুনি)= Asiatic pennywort Sofguti(চফগুটি)= Fennel Dangbodi(ডাংবদি)= Yard long been Kolmou(কলমৌ)= Water spinach Titamora(তিতামৰা)= Jute plant Tengamora(টেঙামৰা)= Roselle Bhekuri(ভেকুৰী)= Indian nightshade Squash(স্কচ্)= Chayote squash Bahgaj(বাহঁগাজ)= Bamboo shoots Betgaj(বেতগাজ)= Rattan shoots Sojina(চজিনা)= Drumstick Maan-dhania(মান ধনিয়া)= Long coriander Mosondori(মচন্দৰি)= Heart leaf Bhedai lota(ভেদাইলতা)= Skunk vine Zilmil(জিলমিল)= White goosefoot Moricha(মৰিচা)= Amaranth Khutura(খুতুৰা)= Green amaranth Oolkobi(ওলকবী)= Kohlrabi Kosu(কচু)= Taro / colocasia Kath aloo(কাঠ আলু)= Y…

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Kumro patay bora is a Bengali style pumpkin leaves fritters stuffed with spicy potato stuffing and wrapped in tender pumpkin leaves. Dipped into batter and fried into crispy golden brown from outside and soft juicy inside.

It's raining today and I decided to make rongalau pator bor. So I asked my husband to pluck some tender pumpkin leaves from our kitchen garden. Immediately I prepared the fritters together with a mixed vegetables sabji and served in dinner with rice. And believe me the pumpkin leaves fritters were really yummy. I made a quick video of the whole process. Click the video to see how I made the fritters.

Kumro Patay Bora (Pumpkin Leaves Fritters) (ৰঙালাওঁ পাতৰ বড়)
📎Course : Snack 📎Cuisine : Indian 🔪Preparation Time : 15 minutes ♨Cooking Time : 15 minutes
🕞Total : 30 minutes

INGREDIENTS:

5 medium sized tender pumpkin leaves Oil to fry For batter :
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Hey there! here I'm back with another pickle recipe. Sweet, sour and spicy green tomato pickle is very easy to prepare.

Green tomatoes are the unripe tomatoes which are firm and sour. If you have green tomatoes and searching for recipe ideas than I have got two simple green tomato chutney recipes for you > click here

I love eating green or raw tomatoes. Red tomatoes are available throughout the year but green tomatoes are quite seasonal. Today I got a basket of green tomatoes from my father and so I decided to make this pickle recipe.
Green Tomato Pickle
📎Course : Pickle 📎Cuisine : Indian
INGREDIENTS:
7-8 green tomatoes 1/2 tsp cumin seeds 1/2 tsp coriander seeds 1/2 tsp mustard seeds 1/3 tsp fenugreek seeds1/2 tsp fennel seeds1/2 tsp hing or asafoetida1/2 tsp nigella seeds 1 tbsp red chilli powder 2 tbsp sugar 1/2 tbsp salt 1/2 cup mustard oil 1/2 tbsp white vinegarMETHOD: Wash the green tomatoes under running water. Wipe the tomatoes with a dry cloth. Slice the green tomatoes…

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Time of Solar Eclipse : On 21st June, 2020, the eclipse will begin at 9.15 am IST and will end at 3.04 pm. The maximum eclipse will be visible at 12.10pm.

In modern science, no rule is prescribed in relation to eating food and drinking water during solar eclipse. But according to Indian myth and customs, food and water should be avoided during the occurrence of the solar eclipse. According to Ayurveda some rules must be followed in relation to food and water during solar eclipse. They are :

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10 Food Quiz Questions and Answers To Test Your Knowledge On Baking

Test your knowledge on baking. Take the following 10 food quiz questions on baking.

1. What is baking soda ?
A. sodium bicarbonate

B. sodium chloride

2. What is muffin?
A. A form of bread

B. Cupcake

3. What is the purpose of baking powder in a recipe?

A. Aids in browning

B. Helps the dough or batter to rise
4. Batters have less liquid and more flour than doughs.
A. True

B. False
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B. confectioner's sugar

6.Which of the following leavening agents needs an acid in order to activate?
A. Baking powder

B. Baking Soda
7. What is the most commonly used flour when baking?
A. all-purpose

B. whole wheat

C. semolina

8. Butter paper is also known as :
A. Milk paper

B. Grease-proof paper

9. Brownie is :
A. A square or rectangle chocolate baked treat.

B. A cup cake without frosting

10. Which can be used as a leavening agent in baking :
A. Yogurt

B. Sugar

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In this fish curry I have used fresh fermented bamboo shoots that I made last Saturday. I'm also using okra in this fish curry. The recipe is very easy. Serve with steamed rice.

* Also read "How to ferment and preserve bamboo shoots "

Fish, Fermented Bamboo Shoots and Okra Curry
📎Course : Main Course 📎Cuisine : Indian/ Assamese 🔪Preparation Time : 5 minutes ♨Cooking Time…

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Test your food knowledge. Test how big foodie you are.

*Get the answers on the bottom of the post.
Assamese cuisine is the cuisine of Assam and its different multi ethnic communities and tribes living in different parts of Assam. Presenting 15 multiple choice questions on Assamese cuisines and recipes. Test your knowledge .
1. In Assamese cuisine, a traditional meal begin with a
KharTengaPitikaBor
2. Hurung is a kind of
Flattened ricePuffed riceA variety of riceAromatic rice
3. In Patotdiya recipe which leaf is not used
Banana leafTurmeric leafPlantain or tora leafLotus leaf
4. Khorisa is
Fermented soya beanFermented bamboo shootsFermented fishFermented cheese
5. English name of pirali palang
Water spinach Spinach dock Ceylon spinach Buffalo spinach
6. Namsing is
Fermented fish Fermented herbs Fermented bamboo shoots Fermented soya bean
7. Poitabhat is
A kind of khichuri Leftover rice soaked overnight to ferment Fried rice Steamed rice
8. Which is not a traditional Assamese liquor
…

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• Doron Bon Khar
• Papaya Khar

Khar
Recipe of making khar from banana peels :
Ingredients :

• Dry peels of 2 banana
• 2 cups of water.

Method :

Khar is generally prepared from bheem ko…

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June 10, 2020

Kulfi is an Indian version of ice cream. The taste of kulfi is similar to ice cream but is more denser and creamier. A frozen desert originated in the 16th century Mughal Empire, the traditional recipe of kulfi is prepared by evaporating sweetened milk until it's volume reduced by half. Flavoured with pistachios and saffron, the sweetened milk is than frozen in kulfi moulds.
The recipe that I am going to share today is not the traditional kulfi recipe but an easy and no cook kulfi recipe.
For kulfi moulds you can use any ice pop moulds. But if you don't have ice pop moulds, you can use paper cups. So let's jump to the recipe now.
Mango Kulfi / Easy and No Cook Indian Summer Frozen Treat

INGREDIENTS:

1 cup milk 1 ripe mango 2 tbsp sugar 1 cup heavy cream 1 tsp cardamon powder 1/2 cup condensed milk 1 tbsp chopped cashew nuts and pistachiosPinch of saffron

METHOD:

Wash mango and peel. Make small cubes and blend into a smooth puree.Now add milk, cream, sugar, condensed mil…

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