Where to go for a plate of best Panipuri in Dibrugarh

Panipuri or Phusca is a famous street food found in several regions of the Indian subcontinent. It consists of a round hollow crispy puri filled with mashed potatoes, onions and chickpeas with lots of spices served together with a bowl of mint flavoured tamarind water.

In Dibrugarh, you can find many street food hawkers selling panipuri in every corner of the town, specially in front of schools, collages and cinema hall. But these street foods are not safe to eat and the quality of the panipuri are not good.

For some street foods safety tips Click here

So where to go for a plate of best Panipuri in Dibrugarh?

MB's Sweets and Snacks
Restaurant
Babulal Poddar path,
Jalukpara, Dibrugarh,
Assam.

MB's is a good place to enjoy evening snacks. They have a variety of chat items. Their panipuri is very good. I enjoyed their Panipuri many times and I liked it . They
Served 8 panipuris per plate filled with spicy mashed potatoes and chickpeas together with a tasty bowl of mint flavoured tamarind water.

Timings: 7am-10pm
Phone: 09401488833

Comments

SueApril 7, 2018 at 7:16 AM
That looks delicious! I'll have to try to find some near me.
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Iron-Rich fish curry with spinach

Yes I am anemic. Every second woman in India is anemic. Anemia is a disease caused due to lack of iron in diet. So we should include iron-riched food in our everyday diet.

The symptoms of iron deficiency are of ofen feeling tired, pale skin, hair fall, easily breakable nails etc. Anemia or iron deficiency reduces working capacity of an women. So we should always include iron riched food for a balance diet.

Spinach is one of the richest source of iron. So as the fish is also a great source of iron.

Here I am sharing two fish curries with spinach. The procedure of making these fish curries are almost same. In one fish curry I am using modhuxuleng and in the other tomato.

Modhulxulend or polygonum microcephalum is a green leafy vegetable found in Assam. It's taste is sour and is used to make fish curry and chutney. If this vegetable is not available , use tomato.

You can use any fish, big or small as fish is a great source of iron. In the first recipe I am …

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Mustard Sauce Recipe / সৰিয়হৰ চচ

This homemade mustard sauce is very easy to prepare. You can serve this easy mustard sauce as a sauce and also as a dip with fritters.

INGREDIENTS:

1/4 cup yellow mustard seeds (1/4 কাপ সৰিয়হ)1/4 cup honey (1/4 কাপ মধু)1 green chillies (1 টা কেচা জলকীয়া)1 small cinnamon stick (optional) (এটুকুৰা দালচেনি, কিন্তু দালচেনিৰ ফ্লেবাৰ ভাল নাপালে নিদিব)1/2 cup vinegar or just to cover up the above ingredients (1/2 কাপ ভিনেগাৰ বা প্ৰয়োজন অনুসৰি)Pinch of salt (নিমখ নামমাত্ৰ)METHOD: Mix all the ingredients and keep aside for 24 hours. (সকলোখিনি এটা বাতিত মিহলি কৰি 24 ঘণ্টা ৰাখি দিব)Blend into a fine sauce. (ব্লেণ্ডাৰত ভালদৰে পিচি লব)Store it in a bottle. (বটলত থব)

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Ingredients:
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Method:

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🍴Servings : 4
INGREDIENTS:

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INGREDIENTS:

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An introduction to SalemMango Pure Buffalo Ghee & Pure Cow Ghee:

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Kathalu diya Matidail | Assamese style Split black gram curry with yam (Dioscorea bulbifera)
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নমস্কাৰ। মই আশীষ গগৈ। শিৱসাগৰ জিলাৰ নাজিৰাত মোৰ ঘৰ। মই সৰুসুৰা ব্যৱসায়ৰ দ্বাৰা বৰ্তমান নিজৰ জীৱিকা নিৰ্বাহ কৰি আছো। ৰন্ধাত চখ আছে। ৰান্ধি ভাল পাওঁ আৰু মানুহক খোৱাই ভাল পাওঁ। কিন্তু সেইবুলি খাই বৈ প্ৰশংসা নকৰিলে টিকিচকৈ খংটো উঠিয়েই আহে😂😂 সকলো পৰম্পৰাগত অসমীয়া ব্যঞ্জণেই মোৰ খুব প্ৰিয়। তথাপি আগস্থান দিওঁ সদায় বৰাহক। বৰাহৰ বিভিন্ন ব্যঞ্জণ ৰান্ধিবলৈ আৰু শিকিবলৈ মই সদায়েই আগ্ৰহী। লাইশাকৰ লগত বৰাহ বা গাহৰী মাংস মোৰ বৰ প্ৰিয় |

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