Pan Roasted Cheery Tomatoes

Cheery Tomatoes in Assamese called Kon Bilahi. Cheery tomatoes are bit-sized tomatoes with lots of health benefits. Cheery tomatoes can grow easily and ripen early during summer. It's low in calorie and rich in fiber, potassium and antioxidants.
I always roast tomatoes either directly on gas stove or on pan or tava . It saves time .

Pan Roasted Cheery Tomatoes 

🔪Preparation Time : 0 minutes

♨Cooking Time : 6

🕞Total : 6 minutes

INGREDIENTS:

• 1 cup cheery tomatoes
• 1/2 tbsp mustard oil
• 1 pinch salt
• 1 pinch pepper

METHOD:

1. Heat mustard oil in a flat pan or tava on medium heat.
2. Put cheery tomatoes.
3. Sprinkle salt and pepper.
4. Turn tomatoes after 3 minutes and again cook for 3 minutes
5. Remove from heat.
6. Enjoy.

Check my YouTube video on how to roast cheery tomatoes in a pan on gas stove here >