Cheery Tomatoes in Assamese called Kon Bilahi. Cheery tomatoes are bit-sized tomatoes with lots of health benefits. Cheery tomatoes can grow easily and ripen early during summer. It's low in calorie and rich in fiber, potassium and antioxidants.
I always roast tomatoes either directly on gas stove or on pan or tava . It saves time .
Pan Roasted Cheery Tomatoes
🔪Preparation Time : 0 minutes
♨Cooking Time : 6
🕞Total : 6 minutes
INGREDIENTS:- 1 cup cheery tomatoes
- 1/2 tbsp mustard oil
- 1 pinch salt
- 1 pinch pepper
METHOD:
- Heat mustard oil in a flat pan or tava on medium heat.
- Put cheery tomatoes.
- Sprinkle salt and pepper.
- Turn tomatoes after 3 minutes and again cook for 3 minutes
- Remove from heat.
- Enjoy.
Check my YouTube video on how to roast cheery tomatoes in a pan on gas stove here >
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