Pan Roasted Cheery Tomatoes

Cheery Tomatoes in Assamese called Kon Bilahi. Cheery tomatoes are bit-sized tomatoes with lots of health benefits. Cheery tomatoes can grow easily and ripen early during summer. It's low in calorie and rich in fiber, potassium and antioxidants.
I always roast tomatoes either directly on gas stove or on pan or tava . It saves time .

Pan Roasted Cheery Tomatoes

🔪Preparation Time : 0 minutes

♨Cooking Time : 6

🕞Total : 6 minutes

INGREDIENTS:

1 cup cheery tomatoes
1/2 tbsp mustard oil
1 pinch salt
1 pinch pepper

METHOD:

Heat mustard oil in a flat pan or tava on medium heat.
Put cheery tomatoes.
Sprinkle salt and pepper.
Turn tomatoes after 3 minutes and again cook for 3 minutes
Remove from heat.
Enjoy.

Check my YouTube video on how to roast cheery tomatoes in a pan on gas stove here >

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Also try Watermelon Ice Pops
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অসমীয়া ৰন্ধন শৈলীত মিঠাতেলৰ ব্যবহাৰ অপৰিহায্য| প্ৰত্যোক ৰন্ধন কাৰ্য্যতে মিঠাতেল ব্যৱহাৰ হয়| মিঠাতেল যিহেতু কেঁচাকৈয়ো খাব পাৰি, ইয়াক পিটিকা বা চাটনি আদিতো ব্যৱহাৰ কৰা হয়|

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Now what is kofta ?

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Rumi's Kitchen : Assamese & Indian Recipes

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Pan Roasted Cheery Tomatoes

Pan Roasted Cheery Tomatoes

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