Skip to main content

20 Delicious Assamese fish recipes


Assam's love for fish is legendary.  The mighty river Brahmputra and it's sub-rivers are wonderful sources of some good river fish. Assamese fish recipes are the most delicious and unique of its kind.

There are many souring agents which are used to make the fish curries sour.  Such as elephant apple,  bamboo shoot,  lemon, polygonum microcephalum, roselle etc. These are used to make sour fish curries in Assamese cuisine since time immemorial.  Again different medicinal plants are also used in making Assamese fish curries which makes them very unique.

Here I am going to share 20 simple and delicious Assamese fish curry recipes . These recipes are less or without spices and cooked with fresh fishes. Cooking methods are also very simple. Hence these recipes are very healthy.









































Comments

Popular posts from this blog

List of Fruits found in Assam with their English Names

List of Vegetables used in Assamese Cuisine with their English name.

15 Food Quiz Questions (Test your knowledge on Assamese cuisine)

Water Hyacinth : The Most Amazing Vegetable I Found During My Visit To Tipam

সহজ নাৰিকলৰ কেক | No-Bake Easy Frozen Coconut Cake

SalemMango: Pure Buffalo Ghee and Pure Cow Ghee Review

Assamese Style Mati Mahor Dail | Black Gram with Papaya and Ginger Leaves

30 Assamese Pitika Recipes

Kasuri Methi Chicken Curry | Chicken Curry Recipe With Dried Fenugreek Leaves

Assamese Til aru Bora Saulor Tel Pitha (Sticky Rice and Black Sesame Seeds Fritters)