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Pork with bamboo shoot and bhut jolokia.


Pork with bamboo shoots is a very tasty and yummy pork brecipe.  And if you add bhut jolokia in it then it  becomes more tastier and yummier. It's a side recipe usually served with plain rice. I love this recipe very much. I am using preserved fermented bamboo shootwhich I preserved 10-15 days ago. I am using long thin sliced bamboo shoot. You can use grated one also, the taste will not differ. Canned bamboo shoot can also be used. Here's the recipe-

Pork with bamboo shoot and bhut jolokia


📎Course : Main course 
📎Cuisine : Indian
🔪Preparation Time : 15 minutes
♨Cooking Time : 30 minutes
🕞Total : 50 minutes
🍴Servings : 2

INGREDIENTS:
  • 500 gms pork
  • 1 cup fermented bamboo shoots
  • 1 or 1/2 bhut jolokia, chopped
  • 1 onion, chopped
  • 2-3 garlic cloves. chopped
  • 1 piece of  ginger. chopped
  • 1/2 tsp turmeric powder
  • 2 tbsp mustard oil
  • salt to taste

 METHOD:
  1. Make cube sizes pieces of pork and wash it under running water.  In a pressure cooker bring to boil for 1-2 whistles.  Drain and keep aside.
  2. In a pan heat oil. Add chopped ginger,  garlic and onions.  Fry till golden brown. 
  3. Add turmeric , boiled Pork pieces . Stir fry until water in the pork absorbs.  
  4. Add chopped bhut jolokia, bamboo shoots and salt. Again stir fry till the water in bamboo shoot absorbs.
  5. Remove from heat. Serve hot.
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