Pork with bamboo shoot and bhut jolokia.

Pork with bamboo shoots is a very tasty and yummy pork brecipe. And if you add bhut jolokia in it then it becomes more tastier and yummier. It's a side recipe usually served with plain rice. I love this recipe very much. I am using preserved fermented bamboo shootwhich I preserved 10-15 days ago. I am using long thin sliced bamboo shoot. You can use grated one also, the taste will not differ. Canned bamboo shoot can also be used. Here's the recipe-

Pork with bamboo shoot and bhut jolokia

📎Course : Main course

📎Cuisine : Indian

🔪Preparation Time : 15 minutes

♨Cooking Time : 30 minutes

🕞Total : 50 minutes
🍴Servings : 2

INGREDIENTS:

500 gms pork
1 cup fermented bamboo shoots
1 or 1/2 bhut jolokia, chopped
1 onion, chopped
2-3 garlic cloves. chopped
1 piece of ginger. chopped
1/2 tsp turmeric powder
2 tbsp mustard oil
salt to taste

METHOD:

Make cube sizes pieces of pork and wash it under running water. In a pressure cooker bring to boil for 1-2 whistles. Drain and keep aside.
In a pan heat oil. Add chopped ginger, garlic and onions. Fry till golden brown.
Add turmeric , boiled Pork pieces . Stir fry until water in the pork absorbs.
Add chopped bhut jolokia, bamboo shoots and salt. Again stir fry till the water in bamboo shoot absorbs.
Remove from heat. Serve hot.

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Raw Mango Ice Lollies

The season of raw mango is here. I waited for the whole year for raw mangoes as I love raw mangoes. Mango, the king of fruits is available only during summer and sweet and sour raw mango ice lollies can give the perfect refreshments during hot hot summer. No artificial color is added in these lollies. Raw mango is used to make these ice lollies together with some mint leaves, sugar, salt and some mild spices. Just blend all the ingredients and transfer into ice pop or ice lolly molds. If you don't have ice lolly molds, you can use paper cups and wooden sticks.

Also try Watermelon Ice Pops
Raw Mango Ice Lollies

INGREDIENTS:
1 cups of raw mango peeled, seeded and diced. 5-6 finely chopped mint leavesPinch of cumin powder 1/2 tsp black salt 4 tbsp sugar 2 cups of water METHOD: In a blender blend all the ingredients until smooth. With the help of a stained, filter the liquid into a jar. Discard the remaining. Transfer the liquid into ice lolly molds.Freeze until solid.

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Instant Green Chilli Pickle in Mustard Recipe
📎Course : Pickle 📎Cuisine : Indian
🔪Preparation Time : 2…

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Try similar recipe of Fruit Custard
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INGREDIENTS:
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Green Chilli Pickle
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INGREDIENTS:
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Rumi's Kitchen : Assamese & Indian Recipes

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