Pork with bamboo shoots is a very tasty and yummy pork brecipe. And if you add bhut jolokia in it then it becomes more tastier and yummier. It's a side recipe usually served with plain rice. I love this recipe very much. I am using preserved fermented bamboo shootwhich I preserved 10-15 days ago. I am using long thin sliced bamboo shoot. You can use grated one also, the taste will not differ. Canned bamboo shoot can also be used. Here's the recipe-
Pork with bamboo shoot and bhut jolokia
đCourse : Main course
đCuisine : Indian
đĒPreparation Time : 15 minutes
♨Cooking Time : 30 minutes
đTotal : 50 minutes
đ´Servings : 2
đ´Servings : 2
- 500 gms pork
- 1 cup fermented bamboo shoots
- 1 or 1/2 bhut jolokia, chopped
- 1 onion, chopped
- 2-3 garlic cloves. chopped
- 1 piece of ginger. chopped
- 1/2 tsp turmeric powder
- 2 tbsp mustard oil
- salt to taste
METHOD:
- Make cube sizes pieces of pork and wash it under running water. In a pressure cooker bring to boil for 1-2 whistles. Drain and keep aside.
- In a pan heat oil. Add chopped ginger, garlic and onions. Fry till golden brown.
- Add turmeric , boiled Pork pieces . Stir fry until water in the pork absorbs.
- Add chopped bhut jolokia, bamboo shoots and salt. Again stir fry till the water in bamboo shoot absorbs.
- Remove from heat. Serve hot.
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