Ingredients:
- 4 pieces of fish (any)
- 1/2 cup fermented bamboo shoot
- 1 onion chopped
- 2-3 cloves of garlic chopped
- 1 piece ginger chopped
- 2 green chillies chopped
- 1/2 tbsp turmeric powder
- 1/2 tbsp red chilli powder
- 2 the mustard oil
- salt to taste
Method:
- Take any fish big or small. Here I have given two pictures of this recipe. First one is of big rohu fish pieces. Second one is of medium sized fresh water fish found in my place.
- Wash fish pieces under running water. Rub with salt and turmeric powder. In a pan heat oil. Fry fish pieces. Drain and keep aside.
- In the remaining oil add chopped ginger, garlie and onion. Fry till translucent. Add turmeric and red chilli powder. Stir and add fermented bamboo shoots and chopped green chillies. Add water and bring to boil. Stir it well to combine.
- Add fish pieces and salt and cover the pan. In a medium heat cook for 5 minutes.
- Remove from heat. Serve hot with rice.
I'm from the Philippines and we have a lot of bamboo shoots everywhere.. I never thought you can cook bamboo shoots this way.. :) It looks delicious.. :)
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