Radish Chutney/ Mula Chutney Recipe

Radish Chutney / Mula or mooli chutney is a simple vegetarian chutney recipe made from white radish together with mint, coriander leaves, green chillies and lemon juice. This chutney can be served as a side dish with any Indian meal. It can also be served as a dip with fritters, pakoras, samosas etc.

Radish Chutney/ Mula Chutney Recipe 

📎Course : side dish /dip

📎Cuisine : Indian

🔪Preparation Time : 5 minutes

♨Cooking Time : 0 minutes

🕞Total : 5 minutes
🍴Servings : 3-4

INGREDIENTS:

• 1 cup grated white radish
• 1/4 cup chopped mint
• 1/4 cup chopped coriander leaves
• 2 chopped green chillies
• 2 tbsp lemon juice
• Salt to taste

METHOD:

• Combine all the above ingredients in a blender jar and blend in a smooth mixture.
•  Radish chutney is ready to serve.