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Radish Chutney/ Mula Chutney Recipe

Radish chutney

Radish Chutney / Mula or mooli chutney is a simple vegetarian chutney recipe made from white radish together with mint, coriander leaves, green chillies and lemon juice. This chutney can be served as a side dish with any Indian meal. It can also be served as a dip with fritters, pakoras, samosas etc.

Radish Chutney/ Mula Chutney Recipe 


Radish Chutney/ Mula Chutney recipe

📎Course : side dish /dip
📎Cuisine : Indian
🔪Preparation Time : 5 minutes
♨Cooking Time : 0 minutes
🕞Total : 5 minutes
🍴Servings : 3-4

INGREDIENTS:

  • 1 cup grated white radish
  • 1/4 cup chopped mint
  • 1/4 cup chopped coriander leaves
  • 2 chopped green chillies
  • 2 tbsp lemon juice
  • Salt to taste

METHOD:

  • Combine all the above ingredients in a blender jar and blend in a smooth mixture.
  •  Radish chutney is ready to serve. 


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