Okra or ladies' fingers has been a part of Assamese cuisine for ages. I love to eat okra. I add okra in different dals , in fish currys , in meat currys and in making mix veggies sabji also whether dry or currys. I cook many different okra recipes also. Such as masala bhandi, curry bhandi, okra with mustard seeds etc. But today I am sharing a recipe of okra cooked with yogurt. Doi bhandi or okra with yogurt is a simple yet delicious recipe. You can serve it as a side dish with rice.
The recipe of Okra with yogurt | Doi bhandi
INGREDIENTS:
- 10-15 mature okra
- 1/2 tsp nigella seeds (kala jeera)
- 1/2 tsp turmeric powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 tsp red chilli powder
- 1/2 tsp garam masala powder
- 2-3 tbsp yogurt
- 2 tbsp oil
- Salt to taste
METHOD:
- Wash Okra and cut both the ends. Cut in two parts.
- In a bowl take yogurt. Add turmeric powder, cumin powder, coriander powder, red chilli powder and salt. Mix well.
- In a pan heat oil. Add nigella seeds. When crackling add okra. Stir and fry. Close the pan and in low heat cook for 10-15 minutes.
- Open the pan and add yogurt mix. Stir and add 1/2 cup of water. Simmer and cook untill okra cooked well. Add garam masala before removing from heat.
- Serve hot.
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