Okra with yogurt | Doi bhandi

Okra or ladies' fingers has been a part of Assamese cuisine for ages. I love to eat okra. I add okra in different dals , in fish currys , in meat currys and in making mix veggies sabji also whether dry or currys. I cook many different okra recipes also. Such as masala bhandi, curry bhandi, okra with mustard seeds etc. But today I am sharing a recipe of okra cooked with yogurt. Doi bhandi or okra with yogurt is a simple yet delicious recipe. You can serve it as a side dish with rice.

The recipe of Okra with yogurt | Doi bhandi

INGREDIENTS:

10-15 mature okra
1/2 tsp nigella seeds (kala jeera)
1/2 tsp turmeric powder
1/2 tsp cumin powder
1/2 tsp coriander powder
1/2 tsp red chilli powder
1/2 tsp garam masala powder
2-3 tbsp yogurt
2 tbsp oil
Salt to taste

METHOD:

Wash Okra and cut both the ends. Cut in two parts.
In a bowl take yogurt. Add turmeric powder, cumin powder, coriander powder, red chilli powder and salt. Mix well.
In a pan heat oil. Add nigella seeds. When crackling add okra. Stir and fry. Close the pan and in low heat cook for 10-15 minutes.
Open the pan and add yogurt mix. Stir and add 1/2 cup of water. Simmer and cook untill okra cooked well. Add garam masala before removing from heat.
Serve hot.

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INGREDIENTS:

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METHOD:
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Ingredients:
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2-3 cloves of garlic
1 tbsp mustard oil
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