The recipe if steamed fish
Ingredients:
- 4 piece fish
- 1/2 tbsp mustard oil
- 1/2 tsp turmeric poedwr
- 2 tbsp mustard seeds paste
- 1/2 tsp red chilli powder
- 2 tbsp curd
- Aluminium foil
- Salt to taste
Method::
- Blend curd and mix turmeric powder, mustard oil, red chilli powder, mustard paste and salt . Mix all well and make a fine paste.
- Now rub fish with this paste and wrap with aluminium foil.
- In a pan boil water. Put the wrapped fish into the water and close the pan with a cover.
- Cook for 15 minutes in medium heat. Now open the foil and serve hot.
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