People of Assam love fish. Assamese people also love to eat fish intestines (masor patu). Fried rice with fish intestines is a very popular fish intestine recipe. But I am using here brinjal or eggplant instead of rice.
Before cooking, clean the fish intestine under running water properly. Fish intestine taste a little bitter. So some people may not like the taste. The recipe requires a little more oil to cook.
Fish intestine with brinjal
đCourse : Main Course
đCuisine : Assamese
đĒPreparation Time : 5 minutes
♨Cooking Time : 10 minutes
đTotal : 15 minutes
đ´Servings : 2
đ´Servings : 2
- 100 gm fish intestine of any fish, big or small
- 1 brinjal
- 4-5 green chillies, chopped
- 1 onion, chopped
- 1/2 tbsp turmeric powder
- 2-3 tbsp mustard oil
- Salt to taste.
METHOD:
- Clean and wash the fish intestines under running water.
- Cut brinjal into 1/2 ×1 inch pieces.
- Heat oil in a pan. Add onions and turmeric. Add fish intestines and cook for 2-3 minutes till the oil separates.
- Now add brinjal, chopped green chillies and salt. Cook till brinjal becomes soft.
- Remove from heat. Serve hot with rice.
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