Fish intestine recipe (masor patu)

People of Assam love fish. Assamese people also love to eat fish intestines (masor patu). Fish intestine with rice fried is a very popular fish intestine recipe. But I am using here brinjals instead of rice.
Before cooking clean the fish intestine under running water properly. Fish intestine taste a little bitter. So some people may not like the taste. The recipe requires a little more oil to cook.

The recipe of fish intestine (masor patu)

Ingredients::

100 gm fish intestine of any fish big or small
1 brinjal
4-5 green chillies chopped
1 onion chopped
1/2 tbsp turmeric powder
2-3 tbsp mustard oil
Salt to taste

Method:

Clean and wash the fish intestines. Cut brinjal into 1/2 ×1 inch pieces.
Heat oil in a pan. Add onions and turmeric. Add fish intestines and cook for 2-3 minutes. Now add brinjal, chillies and salt. Cook till brinjal becomes soft. Serve hot with rice

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