Fish intestine recipe (masor patu)

People of Assam love fish. Assamese people also love to eat fish intestines (masor patu). Fried rice with fish intestines is a very popular fish intestine recipe. But I am using here brinjal or eggplant instead of rice.
Before cooking, clean the fish intestine under running water properly. Fish intestine taste a little bitter. So some people may not like the taste. The recipe requires a little more oil to cook.

Fish intestine with brinjal

📎Course : Main Course

📎Cuisine : Assamese

🔪Preparation Time : 5 minutes

♨Cooking Time : 10 minutes

🕞Total : 15 minutes
🍴Servings : 2

INGREDIENTS:

100 gm fish intestine of any fish, big or small
1 brinjal
4-5 green chillies, chopped
1 onion, chopped
1/2 tbsp turmeric powder
2-3 tbsp mustard oil
Salt to taste.

METHOD:

Clean and wash the fish intestines under running water.
Cut brinjal into 1/2 ×1 inch pieces.
Heat oil in a pan. Add onions and turmeric. Add fish intestines and cook for 2-3 minutes till the oil separates.
Now add brinjal, chopped green chillies and salt. Cook till brinjal becomes soft.
Remove from heat. Serve hot with rice.

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