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Fish intestine recipe (masor patu)


People of Assam love fish. Assamese people also love to eat fish intestines (masor patu). Fried rice with fish intestines is a very popular fish intestine recipe. But I am using here brinjal or eggplant instead of rice.
      Before cooking, clean the fish intestine under running water properly. Fish intestine taste a little bitter.  So some people may not like the taste. The recipe requires a little more oil to cook.

Fish intestine with brinjal 

📎Course : Main Course 
📎Cuisine : Assamese 
🔪Preparation Time : 5 minutes
♨Cooking Time : 10 minutes
🕞Total : 15 minutes
🍴Servings : 2

INGREDIENTS:


  • 100 gm fish intestine of any fish, big or small
  • 1 brinjal
  • 4-5 green chillies, chopped
  • 1 onion, chopped
  • 1/2 tbsp turmeric powder
  • 2-3 tbsp mustard oil
  • Salt to taste.

METHOD:

  1. Clean and wash the fish intestines under running water.  
  2. Cut brinjal into 1/2 ×1 inch pieces.
  3. Heat oil in a pan. Add onions and turmeric.  Add fish intestines and cook for 2-3 minutes till the oil separates. 
  4.  Now add brinjal, chopped green chillies and salt. Cook till brinjal becomes soft. 
  5. Remove from heat. Serve hot with rice.

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